Publications by authors named "Barbara A Balch"

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Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
Leslie G West, Keith A Meyer, Barbara A Balch, Frank J Rossi, Michael R Schultz

J Agric Food Chemยท February 2004

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