Publications by authors named "Barbara Bonvini"

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Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques.
Miriam Zago, Barbara Bonvini, Lia Rossetti, Milena Povolo, Luca Ballasina

Foods· January 2026

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Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.
Domenico Carminati, Barbara Bonvini, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci

Foods· May 2023

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Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses.
Miriam Zago, Lucia Massimiliano, Barbara Bonvini, Giuseppe Penna, Giorgio Giraffa

PLoS One· June 2021

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Design of an autochthonous starter culture using strains isolated from traditional Matsoni.
Elene Kakabadze, Miriam Zago, Lia Rossetti, Nino Grdzelishvili, Barbara Bonvini

FEMS Microbiol Lett· June 2021

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Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain.
Miriam Zago, Luigi Orrù, Lia Rossetti, Antonella Lamontanara, Maria Emanuela Fornasari, Barbara Bonvini

Food Microbiol· September 2017

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Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk.
Aurora Meucci, Miriam Zago, Lia Rossetti, Maria Emanuela Fornasari, Barbara Bonvini

Int J Syst Evol Microbiol· July 2015

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Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.
Miriam Zago, Barbara Bonvini, Lia Rossetti, Aurora Meucci, Giorgio Giraffa

J Dairy Res· May 2015

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Detection and quantification of Enterococcus gilvus in cheese by real-time PCR.
Miriam Zago, Barbara Bonvini, Domenico Carminati, Giorgio Giraffa

Syst Appl Microbiol· October 2009

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Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy products.
Ludovica Maietti, Barbara Bonvini, Geert Huys, Giorgio Giraffa

Syst Appl Microbiol· September 2007

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