Publications by authors named "Barbara Contzen"

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Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease.
Valeria Cecchini, Alice Sabatino, Barbara Contzen, Carla Maria Avesani

Eur J Clin Nutr· January 2026

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Dos and Don'ts in Kidney Nutrition: Practical Considerations of a Panel of Experts on Protein Restriction and Plant-Based Diets for Patients Living with Chronic Kidney Disease.
Massimo Torreggiani, Carla Maria Avesani, Barbara Contzen, Adamasco Cupisti, Sylwia Czaja-Stolc

Nutrients· June 2025

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