Publications by authors named "Barbara Duplessis"

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A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study.
Cécile Perrin, Charlène Battisti, Amélie Chambefort, Olivier Digaud, Barbara Duplessis

Food Sci Nutr· September 2018

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Allergens labeling on French processed foods - an Oqali study.
Charlène Battisti, Amélie Chambefort, Olivier Digaud, Barbara Duplessis, Cécile Perrin

Food Sci Nutr· July 2017

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