Publications by authors named "Barbara Lata"

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Physicochemical Changes and Antioxidant Metabolism of Fruit (Kiwiberry) Under Various Cold-Storage Conditions.
Barbara Łata, Rafał Wołosiak, Ewa Majewska, Beata Drużyńska, Małgorzata Piecyk

Molecules· September 2025

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Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species.
Barbara Łata, Piotr Latocha, Radosław Łaźny, Anna Gutfeld

Foods· September 2024

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Variation of Chemical Composition and Antioxidant Properties of Kiwiberry () in a Three-Year Study.
Piotr Latocha, Barbara Łata, Paweł Jankowski

Molecules· January 2023

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Apple Antioxidant Properties as an Effect of N Dose and Rate-Mycorrhization Involvement: A Long-Term Study.
Barbara Łata, Sylwia Żakowska-Biemans, Dariusz Wrona

Antioxidants (Basel)· December 2022

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Growing Season, Cultivar, and Nitrogen Supply Affect Leaf and Fruit Micronutrient Status of Field-Grown Kiwiberry Vines.
Jan Stefaniak, Barbara Łata

Plants (Basel)· December 2022

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Leaf as a Donor of Potentially Healthful Bioactive Compounds: Implications of Cultivar, Time of Sampling and Soil N Level.
Jan Stefaniak, Barbara Łata

Molecules· June 2021

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Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions.
Jan Stefaniak, Jarosław L Przybył, Piotr Latocha, Barbara Łata

J Sci Food Agric· August 2020

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Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.
Barbara Łata, Kazimierz Tomala

J Agric Food Chem· December 2007

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Relationship between apple peel and the whole fruit antioxidant content: year and cultivar variation.
Barbara Lata

J Agric Food Chem· February 2007

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Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons.
Barbara Łata, Marzenna Przeradzka, Marzena Bińkowska

J Agric Food Chem· November 2005

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