Publications by authors named "Barbara Lund"

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Bridging the Chasm between Pregnancy and Health over the Life Course: A National Agenda for Research and Action.
Lois McCloskey, Judith Bernstein, The Bridging The Chasm Collaborative, Ndidimaka Amutah-Onukagha, Jodi Anthony, Barbara Lund

Womens Health Issues· June 2021

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Toxoplasmosis and treatment for rheumatic diseases: what are the risks?
Barbara M Lund, David G I Scott

Rheumatology (Oxford)· January 2021

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Microbiological Food Safety for Vulnerable People.
Barbara M Lund

Int J Environ Res Public Health· August 2015

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A possible route for foodborne transmission of Clostridium difficile?
Barbara M Lund, Michael W Peck

Foodborne Pathog Dis· March 2015

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Microbiological food safety and a low-microbial diet to protect vulnerable people.
Barbara M Lund

Foodborne Pathog Dis· June 2014

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Engaging patients for health information exchange.
Micky Tripathi, David Delano, Barbara Lund, Lynda Rudolph

Health Aff (Millwood)· May 2012

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The occurrence and prevention of foodborne disease in vulnerable people.
Barbara M Lund, Sarah J O'Brien

Foodborne Pathog Dis· September 2011

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Effect of obesity on left ventricular mass and systolic function in patients with asymptomatic aortic stenosis (a Simvastatin Ezetimibe in Aortic Stenosis [SEAS] substudy).
Barbara P Lund, Christa Gohlke-Bärwolf, Dana Cramariuc, Anne B Rossebø, Ashild E Rieck

Am J Cardiol· May 2010

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Microbiological safety of food in hospitals and other healthcare settings.
Barbara M Lund, Sarah J O'Brien

J Hosp Infect· October 2009

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Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data.
Barbara M Lund, Grahame W Gould, Anita M Rampling

Int J Food Microbiol· July 2002

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Factors affecting growth from heat-treated spores of non-proteolytic Clostridium botulinum.
M W Peck, D A Fairbairn, Barbara M Lund

Lett Appl Microbiol· October 1992

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The effect of recovery medium on the estimated heat-inactivation of spores of non-proteolytic Clostridium botulinum.
M W Peck, D A Fairbairn, Barbara M Lund

Lett Appl Microbiol· October 1992

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