Publications by authors named "Barbara Pirard"

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Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham.
Caroline Maria de Andrade Cavalari, Pedro Henrique Imazaki, Barbara Pirard, Sarah Lebrun, Raphael Vanleyssem

Meat Sci· May 2024

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The Enterotoxin Gene Profiles and Enterotoxin Production of Strains Isolated from Artisanal Cheeses in Belgium.
Raphaëlle Minutillo, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre

Foods· November 2023

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Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes.
Amaury Gérard, Soundous El-Hajjaji, Sophie Burteau, Papa Abdoulaye Fall, Barbara Pirard

Food Microbiol· December 2021

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Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir.
Barbara Pirard, Sébastien Crèvecoeur, Papa Abdoulaye Fall, Patrick Lausberg, Bernard Taminiau

Res Vet Sci· May 2021

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