Publications by authors named "Barbara Rasco"

Claim this Profile

Mentions over time

Mentions by platform

Video Views

632,330

Total Likes

13,428

Extended Reach

665,699

Social Features

8
M
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.
Kanishka Bhunia, Shyam S Sablani, Juming Tang, Barbara Rasco

Compr Rev Food Sci Food Saf· September 2013

Videos about Article: user user

2 4 6 9

View All Article and Social Media Activity
A
Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan.
Amal Mayyas, Hamzah M Al-Qadiri, Murad A Al-Holy, Amin N Olaimat, Tariq N Alsmairat, Barbara A Rasco

Poult Sci· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cell-based fish production case study for developing a food safety plan.
Reza Ovissipour, Xu Yang, Yadira Tejeda Saldana, David L Kaplan, Nitin Nitin, Barbara Rasco

Heliyon· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures.
Murad A Al-Holy, Amin N Olaimat, Anas A Al-Nabulsi, Hamzah Al-Qadiri, Mahmoud H Abughoush, Barbara A Rasco

Int J Food Microbiol· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatments.
Hui Lin, Keqiang Lai, Juanjuan Zhang, Faxiang Wang, Yongle Liu, Barbara A Rasco

Food Chem X· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Smart traceability for food safety.
Zhilong Yu, Dongyun Jung, Soyoun Park, Yaxi Hu, Kang Huang, Barbara A Rasco

Crit Rev Food Sci Nutr· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Formation of protein-bound N-carboxymethyllysine and N-carboxyethyllysine in ground pork during commercial sterilization as affected by the type and concentration of sugars.
Xiaohua Sun, Xiangjun Li, Juming Tang, Keqiang Lai, Barbara A Rasco

Food Chem· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Trace analysis of organic compounds in foods with surface-enhanced Raman spectroscopy: Methodology, progress, and challenges.
Yiqun Huang, Xiaohui Wang, Keqiang Lai, Yuxia Fan, Barbara A Rasco

Compr Rev Food Sci Food Saf· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees.
Chandrashekhar R Sonar, Barbara Rasco, Juming Tang, Shyam S Sablani

J Sci Food Agric· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films.
Ashutos Parhi, Kanishka Bhunia, Barbara Rasco, Juming Tang, Shyam S Sablani

J Food Sci· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Efficacy of Food Safety Training in Commercial Food Service.
Patricia McFarland, Aleksandra Checinska Sielaff, Barbara Rasco, Stephanie Smith

J Food Sci· June 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.
Achyut Adhikari, Veerachandra K Yemmireddy, Michael J Costello, Peter M Gray, Russ Salvadalena, Barbara Rasco

Int J Food Microbiol· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combination effects of salts and cold storage on the formation of protein-bound N-(carboxymethyl)lysine and N-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork.
Lihong Niu, Xiaohua Sun, Juming Tang, Jianhui Wang, Jing Wang, Barbara A Rasco

Food Chem· October 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates.
Maria Dian Pratiwi Masli, Bon-Jae Gu, Barbara A Rasco, Girish M Ganjyal

J Food Sci· October 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Vacuum impregnation of firming agents in red raspberries.
Armando Quintanilla, Alejandra Mencía, Joseph Powers, Barbara Rasco, Juming Tang

J Sci Food Agric· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice.
Hairui Luo, Xiaohui Wang, Yiqun Huang, Keqiang Lai, Barbara A Rasco

J Sci Food Agric· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure.
Mahmoudreza Ovissipour, Setareh Ghorban Shiroodi, Barbara Rasco, Juming Tang, Shyam S Sablani

Int J Food Microbiol· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts.
Maria Dian Pratiwi Masli, Barbara A Rasco, Girish M Ganjyal

J Food Sci· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gold Nanorods as Surface-Enhanced Raman Spectroscopy Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in Beverages.
Yiming Ou, Xiaohui Wang, Keqiang Lai, Yiqun Huang, Barbara A Rasco

J Agric Food Chem· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss.
Mohamed Ziyaina, Byju N Govindan, Barbara Rasco, Todd Coffey, Shyam S Sablani

J Food Sci· February 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process.
Helen S Joyner, Kari E Jones, Barbara A Rasco

J Texture Stud· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract.
Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abu-Ghoush, Tareq M Osaili, Anas A Al-Nabulsi, Barbara A Rasco

J Food Sci· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt.
Hafiz Shehzad Muzammil, Barbara Rasco, Shyam Sablani

Food Nutr Res· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cinnamon Oil Inhibits Shiga Toxin Type 2 Phage Induction and Shiga Toxin Type 2 Production in Escherichia coli O157:H7.
Lina Sheng, Barbara Rasco, Mei-Jun Zhu

Appl Environ Microbiol· November 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Non-invasive measurement of oxygen diffusion in model foods.
Kanishka Bhunia, Shyam S Sablani, Juming Tang, Barbara Rasco

Food Res Int· November 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meals.
Helen S Joyner Melito, Kari E Jones, Barbara A Rasco

J Food Sci· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis