Publications by authors named "Barbara Singldinger"

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New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts.
Barbara Singldinger, Andreas Dunkel, Dominic Bahmann, Claudia Bahmann, Daniel Kadow

J Agric Food Chem· May 2018

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The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.).
Barbara Singldinger, Andreas Dunkel, Thomas Hofmann

J Agric Food Chem· March 2017

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