Publications by authors named "Barbara Sturm"

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Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce.
Tuany Gabriela Hoffmann, Carolina Krebs de Souza, Akshay D Sonawane, Ulrike Praeger, Felix Büchele, Barbara Sturm

Food Res Int· December 2025

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Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, Cornelia Rauh, Barbara Sturm

Compr Rev Food Sci Food Saf· May 2025

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Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates.
Arman Arefi, Barbara Sturm, Majharulislam Babor, Michael Horf, Thomas Hoffmann

Heliyon· October 2024

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Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities.
Tina Nurkhoeriyati, Arman Arefi, Boris Kulig, Barbara Sturm, Oliver Hensel

Food Chem· October 2023

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Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors.
Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel, Barbara Sturm, Elke Pawelzik

Discov Food· February 2023

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Simulation of transient heat transfer during forced convection cooling of cocoyam (L.) Schott tubers.
John Ndisya, Ayub Gitau, Franz Roman, Duncan Mbuge, Barbara Sturm

Heliyon· December 2022

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Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices.
Gardis J E von Gersdorff, Sascha M Kirchner, Oliver Hensel, Barbara Sturm

Meat Sci· August 2021

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The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation.
Tina Nurkhoeriyati, Boris Kulig, Barbara Sturm, Oliver Hensel

Foods· July 2021

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Influence of pre-drying storage time on essential oil components in dried hops (Humulus lupulus L.).
Sharvari Raut, Gardis Je von Gersdorff, Jakob Münsterer, Klaus Kammhuber, Oliver Hensel, Barbara Sturm

J Sci Food Agric· April 2021

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Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours.
Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel, Barbara Sturm

Foods· June 2020

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Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices.
Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Barbara Sturm

Foods· January 2020

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Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs.
Abozar Nasirahmadi, Barbara Sturm, Sandra Edwards, Knut-Håkan Jeppsson, Anne-Charlotte Olsson

Sensors (Basel)· August 2019

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Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana.
Matthew Atongbiik Achaglinkame, Ruth Olaide Aderibigbe, Oliver Hensel, Barbara Sturm, Joseph Kudadam Korese

Foods· March 2019

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Nutritional and sensory quality of composite extruded complementary food.
Sirawdink Fikreyesus Forsido, Haile Tesfaye Duguma, Tefera Belachew Lema, Barbara Sturm, Oliver Hensel

Food Sci Nutr· February 2019

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Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.
Roberto Moscetti, Barbara Sturm, Stuart Oj Crichton, Waseem Amjad, Riccardo Massantini

J Sci Food Agric· May 2018

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High pH thresholding of beef with VNIR hyperspectral imaging.
Stuart O J Crichton, Sascha M Kirchner, Victoria Porley, Stefanie Retz, Gardis von Gersdorff, Barbara Sturm

Meat Sci· December 2017

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Classification of organic beef freshness using VNIR hyperspectral imaging.
Stuart O J Crichton, Sascha M Kirchner, Victoria Porley, Stefanie Retz, Gardis von Gersdorff, Barbara Sturm

Meat Sci· July 2017

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