Publications by authors named "Barbara Tiozzo"

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'Don't Worry, Honey: It's Cooked': Addressing Food Risk during Pregnancy on Facebook Italian Posts.
Valentina Rizzoli, Giulia Mascarello, Anna Pinto, Stefania Crovato, Mirko Ruzza, Barbara Tiozzo

Foods· October 2021

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Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization.
Barbara Tiozzo, Mirko Ruzza, Valentina Rizzoli, Laura D'Este, Mosè Giaretta

J Med Internet Res· December 2020

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Food Risks on the Web: Analysis of the 2017 Fipronil Alert in the Italian Online Information Sources.
Mirko Ruzza, Barbara Tiozzo, Valentina Rizzoli, Mosé Giaretta, Laura D'Este

Risk Anal· October 2020

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Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.
Giulia Mascarello, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato

Foods· January 2020

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Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area.
Barbara Tiozzo, Silvia Mari, Mirko Ruzza, Stefania Crovato, Licia Ravarotto

Appetite· April 2017

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