Publications by authors named "Barbara Tomadoni"

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Valorization of Rugulopteryx okamurae-derived sodium alginate for enhanced printability of soy protein-based bioinks in 3D printing applications.
Mauricio Vera-Arévalo, Bárbara Tomadoni, Carlos Bengoechea

Int J Biol Macromol· December 2025

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Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds.
Barbara Tomadoni, María José Fabra, Daniel Alexander Méndez, Antonio Martínez-Abad, Amparo López-Rubio

Foods· July 2022

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Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.
Lucía Cassani, Bárbara Tomadoni, María Del Rosario Moreira

J Sci Food Agric· December 2020

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The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition.
Barbara Tomadoni, Susana Fiszman, María R Moreira, Amparo Tarrega

J Food Sci· January 2018

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Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce.
María Gabriela Goñi, Bárbara Tomadoni, Sara Inés Roura, María Del Rosario Moreira

J Food Sci Technol· March 2017

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