Publications by authors named "Barry Michaels"

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Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination.
Barry S Michaels, Troy Ayers, Jenna Brooks-McLaughlin, Ryan J McLaughlin, Katherine Sandoval-Warren

J Food Prot· July 2024

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.
Ewen C D Todd, Judy D Greig, Barry S Michaels, Charles A Bartleson, Debra Smith

J Food Prot· December 2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.
Ewen C D Todd, Barry S Michaels, John Holah, Debra Smith, Judy D Greig

J Food Prot· November 2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
Ewen C D Todd, Barry S Michaels, Debra Smith, Judy D Greig, Charles A Bartleson

J Food Prot· October 2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.
Ewen C D Todd, Barry S Michaels, Judy D Greig, Debra Smith, Charles A Bartleson

J Food Prot· September 2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.
Ewen C D Todd, Barry S Michaels, Judy D Greig, Debra Smith, John Holah

J Food Prot· August 2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.
Ewen C D Todd, Judy D Greig, Charles A Bartleson, Barry S Michaels

J Food Prot· January 2009

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons.
Ewen C D Todd, Judy D Greig, Charles A Bartleson, Barry S Michaels

J Food Prot· December 2008

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.
Ewen C D Todd, Judy D Greig, Charles A Bartleson, Barry S Michaels

J Food Prot· November 2008

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.
Ewen C D Todd, Judy D Greig, Charles A Bartleson, Barry S Michaels

J Food Prot· September 2007

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.
Ewen C D Todd, Judy D Greig, Charles A Bartleson, Barry S Michaels

J Food Prot· August 2007

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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.
Judy D Greig, Ewen C D Todd, Charles A Bartleson, Barry S Michaels

J Food Prot· July 2007

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Bacterial transfer and cross-contamination potential associated with paper-towel dispensing.
Wendy A Harrison, Christopher J Griffith, Troy Ayers, Barry Michaels

Am J Infect Control· November 2003

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Environmental surface cleanliness and the potential for contamination during handwashing.
Christopher J Griffith, Rifhat Malik, Rose A Cooper, Nick Looker, Barry Michaels

Am J Infect Control· April 2003

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Technique to determine contamination exposure routes and the economic efficiency of folded paper-towel dispensing.
Wendy A Harrison, Christopher J Griffith, Barry Michaels, Troy Ayers

Am J Infect Control· April 2003

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