Publications by authors named "Bart Ruisch"

Claim this Profile
L
Liquid chromatography with accurate mass measurement on a triple quadrupole mass spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.
Bart Ruisch, Thorsten König

Mol Nutr Food Res· February 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?
Eva de Rijke, Bart Ruisch, Jan Bakker, Jan Visser, Jeroen Leenen

J Agric Food Chem· August 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identification of N-gluconyl [corrected] ethanolamine in wine by negative electrospray ionization with post-column chloride attachment and accurate mass determination on a triple-quadrupole mass spectrometer.
Eva de Rijke, Nico Bouter, Bart J Ruisch, Stephan Haiber, Thorsten König

J Chromatogr A· July 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.
Eva de Rijke, Bart J Ruisch, Nico Bouter, Thorsten König

Mol Nutr Food Res· April 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis