Publications by authors named "Be-Jen Wang"

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Transglutaminase Cross-Linked and Lysozyme-Incorporated Antimicrobial Tilapia Collagen Edible Films: Development and Characterization.
Bing-Yi Hou, Be-Jen Wang, Yih-Ming Weng

Foods· March 2023

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Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus.
Pao-Huei Chen, Yih-Ming Weng, Shu-Mei Lin, Zer-Ran Yu, Be-Jen Wang

J Food Sci· October 2017

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Panax ginseng Fraction F3 Extracted by Supercritical Carbon Dioxide Protects against Oxidative Stress in ARPE-19 Cells.
Chao-Chin Yang, Chiu-Yuan Chen, Chun-Chi Wu, Malcolm Koo, Zer-Ran Yu, Be-Jen Wang

Int J Mol Sci· October 2016

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Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract.
Pao-Huei Chen, Yih-Ming Weng, Zer-Ran Yu, Malcolm Koo, Be-Jen Wang

J Food Drug Anal· July 2016

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In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom).
Ni-Jung Wu, Fu-Jing Chiou, Yih-Ming Weng, Zer-Ran Yu, Be-Jen Wang

Int J Food Sci Nutr· June 2014

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Effects of Tai Chi on adiponectin and glucose homeostasis in individuals with cardiovascular risk factors.
Rei-Yeuh Chang, Malcolm Koo, Meng-Ying Ho, Zi-Zi Lin, Zer-Ran Yu, Be-Jen Wang

Eur J Appl Physiol· January 2011

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Supernatant of bacterial fermented soybean induces apoptosis of human hepatocellular carcinoma Hep 3B cells via activation of caspase 8 and mitochondria.
Chun-Li Su, Chao-Jung Wu, Fang-Nan Chen, Be-Jen Wang, Shane-Rong Sheu

Food Chem Toxicol· February 2007

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Free radical scavenging and apoptotic effects of Cordyceps sinensis fractionated by supercritical carbon dioxide.
Be-Jen Wang, Shen-Jeu Won, Zer-Ran Yu, Chun-Li Su

Food Chem Toxicol· April 2005

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Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO(2) on CCl(4)-induced liver damage.
Be-Jen Wang, Chu-Ting Liu, Chin-Yin Tseng, Chien-Ping Wu, Zer-Ran Yu

Food Chem Toxicol· April 2004

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