Publications by authors named "Beate Pfundstein"

Claim this Profile
P
Pilot walnut intervention study of urolithin bioavailability in human volunteers.
Beate Pfundstein, Roswitha Haubner, Gerd Würtele, Nicole Gehres, Cornelia M Ulrich

J Agric Food Chem· October 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
Beate Pfundstein, Samy K El Desouky, William E Hull, Roswitha Haubner, Gerhard Erben

Phytochemistry· July 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam.
Sunday E Atawodi, Joy C Atawodi, Gabriel A Idakwo, Beate Pfundstein, Roswitha Haubner

J Med Food· June 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Jacqueline C Barreto, Maria T S Trevisan, William E Hull, Gerhard Erben, Edy S de Brito, Beate Pfundstein

J Agric Food Chem· July 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.
Sunday Ene-Ojo Atawodi, Beate Pfundstein, Roswitha Haubner, Bertold Spiegelhalder, Helmut Bartsch

J Agric Food Chem· November 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum.
Maria Teresa Salles Trevisan, Maria Goretti Vasconcelos Silva, Beate Pfundstein, Bertold Spiegelhalder, Robert Wyn Owen

J Agric Food Chem· June 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis