Publications by authors named "Beatrice Gleize"

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Identification of Genetic Polymorphisms Associated with Interindividual Variability of Vitamin A Concentration in Adipose Tissue of Healthy Male Adults.
Mark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali

J Nutr· December 2024

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Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with it.
Mark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali

Food Funct· September 2024

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Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males.
Mark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali

Nutrients· August 2024

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Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents.
Jiahao Yu, Catherine M G C Renard, Lianfu Zhang, Béatrice Gleize

Food Res Int· November 2023

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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.
Béatrice Gleize, Manon Hiolle, Nathalie Meunier, Bruno Pereira, Ruddy Richard

Mol Nutr Food Res· November 2020

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Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene.
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine M G C Renard

Food Funct· June 2020

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The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans.
Rachel E Kopec, Catherine Caris-Veyrat, Marion Nowicki, Jean-Paul Bernard, Sophie Morange, Béatrice Gleize

Mol Nutr Food Res· November 2019

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Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization.
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine M G C Renard

Food Chem· October 2019

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A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility.
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat, Catherine M G C Renard

Food Funct· June 2019

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β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
Aurélia Malapert, Valérie Tomao, Marielle Margier, Marion Nowicki, Béatrice Gleize

Nutrients· November 2018

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Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men.
Rachel E Kopec, Catherine Caris-Veyrat, Marion Nowicki, Beatrice Gleize, Michel Carail

Am J Clin Nutr· October 2018

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Are lutein, lycopene, and β-carotene lost through the digestive process?
Rachel E Kopec, Béatrice Gleize, Patrick Borel, Charles Desmarchelier, Catherine Caris-Veyrat

Food Funct· April 2017

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Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization.
Béatrice Gleize, Marion Nowicki, Christophe Daval, Hana Koutnikova, Patrick Borel

Mol Nutr Food Res· April 2016

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β-lactoglobulin as a vector for β-carotene food fortification.
Azza Mensi, Patrick Borel, Aurélie Goncalves, Marion Nowicki, Béatrice Gleize

J Agric Food Chem· June 2014

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Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells.
Aurélie Goncalves, Béatrice Gleize, Stéphanie Roi, Marion Nowicki, Amélie Dhaussy

J Nutr Biochem· October 2013

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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.
Béatrice Gleize, Franck Tourniaire, Laurence Depezay, Romain Bott, Marion Nowicki

Br J Nutr· July 2013

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Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples.
Béatrice Gleize, Marlène Steib, Marc André, Emmanuelle Reboul

Food Chem· October 2012

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Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
Charlotte Sy, Beatrice Gleize, Olivier Dangles, Jean-François Landrier, Catherine Caris Veyrat

Mol Nutr Food Res· September 2012

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Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media.
Julie Marcotorchino, Beatrice Romier, Erwan Gouranton, Celine Riollet, Beatrice Gleize

Mol Nutr Food Res· May 2012

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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice.
Aurélie Goncalves, Béatrice Gleize, Romain Bott, Marion Nowicki, Marie-Josèphe Amiot

Mol Nutr Food Res· September 2011

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CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures.
Myriam Moussa, Erwan Gouranton, Béatrice Gleize, Claire El Yazidi, Isabelle Niot

Mol Nutr Food Res· April 2011

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Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.
Emmanuelle Reboul, Alexis Klein, Florence Bietrix, Béatrice Gleize, Christiane Malezet-Desmoulins

J Biol Chem· February 2006

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