Publications by authors named "Begona Gimenez"

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Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion.
Yesica Vilcanqui, Alejandra Quintriqueo-Cid, Patricio Romero-Hasler, Begoña Giménez, Eduardo Soto-Bustamante

Antioxidants (Basel)· October 2025

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Spray-Dried Multiple Emulsions as Co-Delivery Systems for Chlorogenic Acid and Curcumin.
Javier Paredes-Toledo, Javier Herrera, Estefanía González, Paz Robert, Begoña Giménez

Antioxidants (Basel)· October 2025

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Pickering Double Emulsions Stabilized with Chitin Nanocrystals and Myristic Acid-Functionalized Silica Nanoparticles for Curcumin and Chlorogenic Acid Co-Delivery.
Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Joaquín Gómez-Estaca

Pharmaceutics· April 2025

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Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles.
Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Felipe Oyarzun-Ampuero

Food Chem· July 2024

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Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].
Alejandra Quintriqueo-Cid, Begoña Giménez, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Jesús Lozano-Sánchez

Food Chem· July 2024

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Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion.
Alejandra Quintriqueo-Cid, Begoña Giménez, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Jesús Lozano-Sánchez

Food Chem· February 2024

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Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels.
Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González, M Carmen Gómez-Guillén, Paz Robert

Foods· January 2024

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Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer.
Denisse Cáceres, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Cristina Vergara

Food Chem· November 2022

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Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters.
Thaís Jordânia Silva, Patricia Ramírez-Carrasco, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Daniel Barrera-Arellano

Food Chem· June 2022

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Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during gastrointestinal digestion.
Rudy Álvarez, Begoña Giménez, Alan Mackie, Amelia Torcello-Gómez, Alejandra Quintriqueo

Food Funct· February 2022

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Encapsulation of Pomegranate Peel Extract ( L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase.
Leyla Sanhueza, Paula García, Begoña Giménez, José Manuel Benito, María Matos

Foods· January 2022

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Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the Physical Characteristics and Oxidative Stability.
Denisse Cáceres, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Cristina Vergara

Antioxidants (Basel)· December 2020

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IurV, Encoded by ORF VCA0231, Is Involved in the Regulation of Iron Uptake Genes in .
Bernardo Sachman-Ruiz, José Antonio Ibarra, Paulina Estrada-de Los Santos, Alexia Torres Muñoz, Begoña Giménez

Genes (Basel)· October 2020

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Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés.
Patricia Ramírez-Carrasco, Javier Paredes-Toledo, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paulo Díaz-Calderón

Antioxidants (Basel)· August 2020

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Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion.
Estefanía González, Ana María Gómez-Caravaca, Begoña Giménez, Rubén Cebrián, Mercedes Maqueda

Food Chem· April 2020

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Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions.
Paz Robert, Cristina Vergara, Andrea Silva-Weiss, Fernando A Osorio, Rocío Santander

PLoS One· April 2020

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Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin.
Johana Lopez-Polo, Andrea Silva-Weiss, Begoña Giménez, Plinio Cantero-López, Ricardo Vega

Food Res Int· April 2020

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Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices.
Guibeth Morelo, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Patricio Romero-Hasler

Antioxidants (Basel)· October 2019

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Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability.
Paz Robert, Marcela Zamorano, Estefanía González, Andrea Silva-Weiss, Susana Cofrades

Food Res Int· June 2019

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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion.
Estefanía González, Ana María Gómez-Caravaca, Begoña Giménez, Rubén Cebrián, Mercedes Maqueda

Food Chem· May 2019

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Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil.
Cristian Encina, Gloria Márquez-Ruiz, Francisca Holgado, Begoña Giménez, Cristina Vergara

Food Chem· October 2018

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Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases.
Wladimir Silva, María Fernanda Torres-Gatica, Felipe Oyarzun-Ampuero, Andrea Silva-Weiss, Paz Robert

Food Chem· July 2018

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Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin.
Mauricio Mosquera, Begoña Giménez, Pilar Montero, Maria Carmen Gómez-Guillén

J Sci Food Agric· February 2016

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Nanoencapsulation of an active peptidic fraction from sea bream scales collagen.
Mauricio Mosquera, Begoña Giménez, Indjara Mallmann da Silva, Juliana Ferreira Boelter, Pilar Montero

Food Chem· August 2014

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Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics.
Gastón Torrescano, Armida Sánchez-Escalante, Begoña Giménez, Pedro Roncalés, José Antonio Beltrán

Meat Sci· May 2003

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