Publications by authors named "Benoit Biais"

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Comparative Metabolomics and Molecular Phylogenetics of Melon (, Cucurbitaceae) Biodiversity.
Annick Moing, J William Allwood, Asaph Aharoni, John Baker, Michael H Beale, Benoît Biais

Metabolites· March 2020

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Central Metabolism Is Tuned to the Availability of Oxygen in Developing Melon Fruit.
Kentaro Mori, Bertrand P Beauvoit, Benoît Biais, Maxime Chabane, J William Allwood

Front Plant Sci· May 2019

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Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
Benoit Biais, Stéphanie Krisa, Stéphanie Cluzet, Grégory Da Costa, Pierre Waffo-Teguo

J Agric Food Chem· June 2017

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In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.
Arnaud Courtois, Michael Jourdes, Adeline Dupin, Caroline Lapèze, Elodie Renouf, Benoît Biais

Molecules· May 2017

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Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola.
Julien Gabaston, Emma Cantos-Villar, Benoît Biais, Pierre Waffo-Teguo, Elodie Renouf

J Agric Food Chem· April 2017

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Respiration climacteric in tomato fruits elucidated by constraint-based modelling.
Sophie Colombié, Bertrand Beauvoit, Christine Nazaret, Camille Bénard, Gilles Vercambre, Benoit Biais

New Phytol· March 2017

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Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships.
Camille Bénard, Stéphane Bernillon, Benoît Biais, Sonia Osorio, Mickaël Maucourt

J Exp Bot· June 2015

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Modelling central metabolic fluxes by constraint-based optimization reveals metabolic reprogramming of developing Solanum lycopersicum (tomato) fruit.
Sophie Colombié, Christine Nazaret, Camille Bénard, Benoît Biais, Virginie Mengin

Plant J· January 2015

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Model-assisted analysis of sugar metabolism throughout tomato fruit development reveals enzyme and carrier properties in relation to vacuole expansion.
Bertrand P Beauvoit, Sophie Colombié, Antoine Monier, Marie-Hélène Andrieu, Benoit Biais

Plant Cell· August 2014

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Analysis of enzyme activities.
Guillaume Ménard, Benoit Biais, Duyên Prodhomme, Patricia Ballias, Yves Gibon

Methods Mol Biol· July 2014

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Metabolomics in melon: a new opportunity for aroma analysis.
J William Allwood, William Cheung, Yun Xu, Roland Mumm, Ric C H De Vos, Benoit Biais

Phytochemistry· March 2014

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Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach.
Laura Pascual, Jiaxin Xu, Benoît Biais, Mickaël Maucourt, Patricia Ballias

J Exp Bot· December 2013

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In-silico analysis of water and carbon relations under stress conditions. A multi-scale perspective centered on fruit.
Valentina Baldazzi, Amélie Pinet, Gilles Vercambre, Camille Bénard, Benoît Biais

Front Plant Sci· December 2013

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SlARF4, an auxin response factor involved in the control of sugar metabolism during tomato fruit development.
Maha Sagar, Christian Chervin, Isabelle Mila, Yanwei Hao, Jean-Paul Roustan, Benoît Biais

Plant Physiol· March 2013

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Precautions for harvest, sampling, storage, and transport of crop plant metabolomics samples.
Benoît Biais, Stéphane Bernillon, Catherine Deborde, Cécile Cabasson, Dominique Rolin

Methods Mol Biol· August 2012

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Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics.
Annick Moing, Asaph Aharoni, Benoit Biais, Ilana Rogachev, Sagit Meir

New Phytol· May 2011

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An inter-laboratory comparison demonstrates that [H]-NMR metabolite fingerprinting is a robust technique for collaborative plant metabolomic data collection.
Jane L Ward, John M Baker, Sonia J Miller, Catherine Deborde, Mickael Maucourt, Benoit Biais

Metabolomics· June 2010

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Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit.
Benoît Biais, Bertrand Beauvoit, J William Allwood, Catherine Deborde, Mickaël Maucourt

J Plant Physiol· February 2010

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1H NMR, GC-EI-TOFMS, and data set correlation for fruit metabolomics: application to spatial metabolite analysis in melon.
Benoit Biais, J William Allwood, Catherine Deborde, Yun Xu, Mickael Maucourt

Anal Chem· April 2009

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Influence of complexation between amylose and a flavored model sponge cake on the degree of aroma compound release.
María-Angeles Pozo-Bayon, Benoît Biais, Vincent Rampon, Nathalie Cayot, Patricia Le Bail

J Agric Food Chem· August 2008

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