Publications by authors named "Benoit Cudennec"

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In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates.
Tristan Muller, Hairati Aboubacar, Mélissa Tourret, Jacinthe Thibodeau, Benoit Cudennec

Food Res Int· January 2026

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Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides.
Aurore Cournoyer, Marie-Ève Bernier, Hairati Aboubacar, Juan de Toro-Martín, Marie-Claude Vohl, Benoit Cudennec

Food Chem· August 2025

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Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties.
Céline L Pouille, Camille Dugardin, Josette Behra, Melissa Tourret, Roland Molinié, Benoit Cudennec

Food Chem· March 2025

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Dietary proteins from various sources have different effects on short-term food intake and intestinal hormone secretion.
Léa Fleury, Sandy Theysgeur, Thomas Trachet, Allane Belurier, Rozenn Ravallec, Benoit Cudennec

Food Res Int· February 2025

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Expression of concern: Particle-based photodynamic therapy based on indocyanine green modified plasmonic nanostructures for inactivation of a Crohn's disease-associated strain.
Roxana Jijie, Tetiana Dumych, Li Chengnan, Julie Bouckaert, Kostiantyn Turcheniuk, Benoit Cudennec

J Mater Chem B· December 2024

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A Specific Collagen Hydrolysate Improves Postprandial Glucose Tolerance in Normoglycemic and Prediabetic Mice and in a First Proof of Concept Study in Healthy, Normoglycemic and Prediabetic Humans.
Estelle Grasset, François Briand, Nicolina Virgilio, Christiane Schön, Manfred Wilhelm, Benoit Cudennec

Food Sci Nutr· November 2024

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Digested casein phosphopeptides impact intestinal calcium transport .
Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Julie Auger, Alain Baniel, Benoit Cudennec

Food Funct· July 2024

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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Reto Portmann, Pablo Jiménez-Barrios, Julien Jardin, Lychou Abbühl, Daniela Barile, Benoit Cudennec

Food Res Int· July 2023

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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats.
Nathalie Atallah, Claire Gaudichon, Audrey Boulier, Alain Baniel, Benoit Cudennec

Food Res Int· July 2023

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Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish.
Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin, Rozenn Ravallec, Benoit Cudennec

Foods· June 2023

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comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers.
Mathie Tenenbaum, Camille Dugardin, Joanna Moro, Julie Auger, Alain Baniel, Benoit Cudennec

Food Funct· May 2023

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Synthetic Flavonoid BrCl-Flav-An Alternative Solution to Combat ESKAPE Pathogens.
Cristina-Veronica Moldovan, Mihaela Savu, Elodie Dussert, Haïrati Aboubacar, Laura Gabriela Sarbu, Benoit Cudennec

Antibiotics (Basel)· October 2022

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Anti-adhesion and Anti-inflammatory Potential of the Leaderless Class IIb Bacteriocin Enterocin DD14.
Radja Teiar, Adrián Pérez-Ramos, Hassan Zgheib, Benoit Cudennec, Yanath Belguesmia

Probiotics Antimicrob Proteins· August 2022

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Identification, production and bioactivity of casein phosphopeptides - A review.
Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Aurélie Matéos, Audrey Romelard, Benoit Cudennec

Food Res Int· July 2022

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In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion.
Léa Fleury, Barbara Deracinois, Camille Dugardin, Alice B Nongonierma, Richard J FitzGerald, Benoit Cudennec

Int J Mol Sci· July 2022

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Chicory: Understanding the Effects and Effectors of This Functional Food.
Céline L Pouille, Souad Ouaza, Elise Roels, Josette Behra, Melissa Tourret, Benoit Cudennec

Nutrients· February 2022

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An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption.
Camille Dugardin, Léa Fleury, Véronique Touche, Farah Ahdach, Jean Lesage, Benoit Cudennec

Front Nutr· January 2022

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Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management.
Jeanne Alard, Benoit Cudennec, Denise Boutillier, Véronique Peucelle, Amandine Descat

Nutrients· February 2021

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Addition of Dairy Lipids and Probiotic in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets.
Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, Benoit Cudennec

Front Nutr· February 2021

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Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion.
Camille Dugardin, Benoit Cudennec, Mélissa Tourret, Juliette Caron, Laetitia Guérin-Deremaux

Nutrients· December 2020

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New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion.
Sandy Theysgeur, Benoit Cudennec, Barbara Deracinois, Claire Perrin, Isabelle Guiller

Molecules· December 2020

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In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol.
Nathalie Atallah, Barbara Deracinois, Audrey Boulier, Alain Baniel, Delphine Jouan-Rimbaud Bouveresse, Benoit Cudennec

Foods· October 2020

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Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Strains in Membrane Bioreactor.
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, Christophe Flahaut, Marc Frémont, Benoit Cudennec

Front Bioeng Biotechnol· September 2020

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Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro.
Cyril Raveschot, François Coutte, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, Benoit Cudennec

Food Res Int· July 2020

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In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions.
Thanyaporn Kleekayai, Aurélien V Le Gouic, Barbara Deracinois, Benoit Cudennec, Richard J FitzGerald

Foods· May 2020

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