Publications by authors named "Bernadetta Lis"

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The composition and vascular/antioxidant properties of Taraxacum officinale flower water syrup in a normal-fat diet using an obese rat model.
Michał Majewski, Bernadetta Lis, Jerzy Juśkiewicz, Katarzyna Ognik, Dariusz Jedrejek

J Ethnopharmacol· January 2021

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Flavonoid Preparations from L. Fruits-A Phytochemical, Antioxidant and Hemostasis Studies.
Bernadetta Lis, Dariusz Jedrejek, Joanna Rywaniak, Agata Soluch, Anna Stochmal

Molecules· November 2020

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Dietary supplementation with copper nanoparticles influences the markers of oxidative stress and modulates vasodilation of thoracic arteries in young Wistar rats.
Michał Majewski, Bernadetta Lis, Beata Olas, Katarzyna Ognik, Jerzy Juśkiewicz

PLoS One· May 2020

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Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study.
Michał Majewski, Bernadetta Lis, Jerzy Juśkiewicz, Katarzyna Ognik, Małgorzata Borkowska-Sztachańska

Antioxidants (Basel)· February 2020

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Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts.
Bartosz Skalski, Bogdan Kontek, Bernadetta Lis, Beata Olas, Łukasz Grabarczyk

BMC Complement Altern Med· June 2019

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Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations.
Dariusz Jedrejek, Bernadetta Lis, Agata Rolnik, Anna Stochmal, Beata Olas

Food Chem Toxicol· April 2019

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Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent HO/Fe - Induced oxidative stress and changes in hemostasis.
Bartosz Skalski, Bernadetta Lis, Łukasz Pecio, Bogdan Kontek, Beata Olas

Food Chem Toxicol· March 2019

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Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits.
Beata Olas, Jerzy Żuchowski, Bernadetta Lis, Bartosz Skalski, Bogdan Kontek

Food Chem· May 2018

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Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis.
Bernadetta Lis, Dariusz Jędrejek, Anna Stochmal, Beata Olas

Food Res Int· May 2018

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Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with HO and HO/Fe.
Dariusz Jędrejek, Bogdan Kontek, Bernadetta Lis, Anna Stochmal, Beata Olas

Chem Biol Interact· January 2017

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