Publications by authors named "Bernard Sepchat"

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Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency.
Sophie Prache, Karine Vazeille, Weaam Chaya, Bernard Sepchat, Priscilla Note

Animal· April 2023

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French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing.
Jingjing Liu, Liselotte Pannier, Marie-Pierre Ellies-Oury, Isabelle Legrand, Faustine Noel, Bernard Sepchat

Meat Sci· March 2023

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Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines.
Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Bernard Sepchat

Foods· August 2022

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Contribution of nutrient fluxes to the evolution of the net energy systems, example of the INRA feeding system for beef cattle.
Isabelle Ortigues-Marty, Jacques Agabriel, Jean Vernet, Bernard Sepchat, Marwa Al-Jammas

Transl Anim Sci· June 2019

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