Publications by authors named "Bernhard Biermann"

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Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers.
Luise Herrmann, Christine Felbinger, Ilka Haase, Barbara Rudolph, Bernhard Biermann

J Agric Food Chemยท May 2015

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