Publications by authors named "Berrin Bozan"

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Effect of sequential pretreatment combinations on the composition and enzymatic hydrolysis of hazelnut shells.
Emir Zafer Hoşgün, Suzan Biran Ay, Berrin Bozan

Prep Biochem Biotechnol· July 2021

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The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine.
Alev Akpinar Borazan, Berrin Bozan

Food Chem· May 2013

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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils.
Berrin Bozan, Feral Temelli

Bioresour Technol· September 2008

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Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity.
Berrin Bozan, Göksel Tosun, Derya Özcan

Food Chem· July 2008

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