Publications by authors named "Beulah Pretorius"

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Feeding practice and its association with nutritional status of infants aged 0-6 months in Endumeni sub-district, South Africa.
Thomson Khosa, Lizeka Napoles, Beulah Pretorius

Nutrition· February 2026

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Comparative proximate analysis and nutrient labelling compliance of cow milk and plant-based milk alternatives: Implications for consumer choice and food policy.
Elaine Pieterse, Beulah Pretorius, Hester Carina Schönfeldt

Food Chem· December 2025

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Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers.
Beulah Pretorius, Margot Otto, Hettie C Schönfeldt

J Food Sci· August 2023

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A preliminary study on mycotoxin contamination in red meat from registered abattoirs in South Africa.
Maricia Margrit van Deventer, Beulah Pretorius, Hester Carina Schönfeldt

Mycotoxin Res· February 2021

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The contribution of processed pork meat products to total salt intake in the diet.
Beulah Pretorius, Hettie C Schönfeldt

Food Chem· January 2018

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The nutrient content of selected South African lamb and mutton organ meats (offal).
Marina Bester, Hettie C Schönfeldt, Beulah Pretorius, Nicolette Hall

Food Chem· January 2018

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Total and haem iron content lean meat cuts and the contribution to the diet.
Beulah Pretorius, Hettie C Schönfeldt, Nicolette Hall

Food Chem· February 2016

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Effect of animal age and trimming practices on the physical composition of Bonsmara beef.
Nicolette Hall, Hettie C Schönfeldt, Beulah Pretorius

Food Chem· February 2016

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Effect of different maize meal diets on growth and vitamin A: case-study on chickens.
Beulah Pretorius, Hettie C Schönfeldt

Food Chem· October 2013

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