Publications by authors named "Bimol Roy"

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Proteomic analysis of duck meat: Effect of air-drying time on key aroma formation.
Huan Liu, Qianqian Li, Wenjing Li, Xinhe Zhang, Jiangyan Yu, Bimol C Roy

Food Res Int· October 2025

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Evaluation of rapid evaporative ionization mass spectrometry (REIMS) for the prediction of slice shear force and quality grades in beef longissimus lumborum steaks.
Kaitlyn R Loomas, Dale R Woerner, Ben M Bohrer, Tyson R Brown, Heather L Bruce, Bimol C Roy

Meat Sci· April 2025

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Apoptosis and its role in postmortem meat tenderness: A comprehensive review.
Yingxin Zhao, Can Xiang, Bimol C Roy, Heather L Bruce, Christophe Blecker

Meat Sci· January 2025

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Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review.
Bimol C Roy, Heather L Bruce

Crit Rev Food Sci Nutr· September 2024

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The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.
Yingxin Zhao, Zhenyu Wang, Heather L Bruce, Bimol C Roy, Wei Yang

J Food Sci· January 2024

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To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
Guangyu Wu, Chuan Yang, Hengxun Lin, Feifei Hu, Xia Li, Bimol C Roy

J Agric Food Chem· January 2024

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Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.
Bimol C Roy, Patience Coleman, Meghan Markowsky, Kun Wang, Yongbo She

Food Sci Anim Resour· January 2024

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Effects of alternating electric field during freezing and thawing on beef quality.
Guangyu Wu, Chuan Yang, Heather L Bruce, Bimol C Roy, Xia Li

Food Chem· September 2023

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Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics.
Guangyu Wu, Chuan Yang, Heather L Bruce, Bimol C Roy, Xia Li

Food Chem· May 2023

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Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model.
Kun Wang, Yongbo She, Rabban Mangat, Alexander Makarowski, Bimol C Roy

J Anim Sci· January 2023

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Effects of Alternating Electric Field Assisted Freezing-Thawing-Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Muscle.
Guangyu Wu, Chuan Yang, Heather L Bruce, Bimol C Roy, Xia Li

J Agric Food Chem· October 2022

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Influence of Canadian beef quality grade and method of intramuscular connective tissue isolation on collagen characteristics of the bovine longissimus thoracis.
Heather L Bruce, Maidah Khaliq, Jose Puente, Saranyu S Samanta, Bimol C Roy

Meat Sci· September 2022

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The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage.
Yingxin Zhao, Li Chen, Heather L Bruce, Zhenyu Wang, Bimol C Roy

Food Sci Anim Resour· September 2022

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Amylase enhances production of low molecular weight collagen peptides from the skin of spent hen, bovine, porcine, and tilapia.
Hui Hong, Hongbing Fan, Bimol C Roy, Jianping Wu

Food Chem· August 2021

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Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle.
Bimol C Roy, Chamali Das, Jennifer L Aalhus, Heather L Bruce

Meat Sci· March 2021

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MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: BIOLOGICAL INFLUENCERS OF MEAT PALATABILITY: Production factors affecting the contribution of collagen to beef toughness1,2.
Heather L Bruce, Bimol C Roy

J Anim Sci· April 2019

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Role of myofibers, perimysium and adipocytes in horse meat toughness.
Bimol C Roy, Brian Walker, Mohammad M Rahman, Heather L Bruce, Lynn McMullen

Meat Sci· December 2018

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Pretreatment with formic acid enhances the production of small peptides from highly cross-linked collagen of spent hens.
Hui Hong, Bimol C Roy, Meram Chalamaiah, Heather L Bruce, Jianping Wu

Food Chem· August 2018

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Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens.
Hui Hong, Shreyak Chaplot, Meram Chalamaiah, Bimol C Roy, Heather L Bruce

J Agric Food Chem· August 2017

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Water consumption patterns and factors contributing to water consumption in arsenic affected population of rural West Bengal, India.
M Amir Hossain, Mohammad Mahmudur Rahman, Matthew Murrill, Bhaskar Das, Bimol Roy

Sci Total Environ· October 2013

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Structural and ultrastructural changes of full-cycle cultured Pacific bluefin tuna (Thunnus orientalis) muscle slices during chilled storage.
Bimol Chandra Roy, Masashi Ando, Tomohiro Itoh, Yasuyuki Tsukamasa

J Sci Food Agric· June 2012

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Collagen content and architecture of the pectoralis muscle in male chicks and broilers reared under various nutritional conditions.
Chamali Das, Bimol Chandra Roy, Ichiro Oshima, Hideyuki Miyachi, Shotaro Nishimura

Anim Sci J· April 2010

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