Publications by authors named "Bin Dang"

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Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles.
Guiyun Wu, Lili Wang, Xueqing Wang, Bin Dang, Wengang Zhang

Foods· June 2025

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Analysis of Comprehensive Edible Quality and Volatile Components in Different Varieties of Cooked Highland Barley.
Caijiao Li, Jun Li, Wengang Zhang, Bin Dang, Xijuan Yang

Foods· May 2025

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Effect of four highland barley proteins on the retrogradation and digestion properties of highland barley starch.
Jiaxin Li, Ran Lin, Mengzi Nie, Aixia Wang, Xue Gong, Bin Dang

Food Chem X· December 2024

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Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro.
Haiyu Wu, Bin Dang, Wengang Zhang, Jie Zhang, Wancai Zheng

Foods· December 2024

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Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysis.
Jiwei Kuang, Xijuan Yang, Ke Xu, Wancai Zheng, Bin Dang

J Sci Food Agric· August 2024

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The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch.
Mengzi Nie, Jiaxin Li, Ran Lin, Xue Gong, Bin Dang

Food Res Int· June 2024

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Creating a zero amylose barley with high soluble sugar content by genome editing.
Yun Li, Yanyan Jiang, Dong Cao, Bin Dang, Xijuan Yang

Plant Mol Biol· April 2024

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An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach.
Xijuan Yang, Wengang Zhang, Yongli Lan, Jie Zhang, Wancai Zheng, Bin Dang

Food Res Int· March 2024

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Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.
Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Bin Dang

Molecules· March 2024

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Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities.
Ling Zhang, Bin Dang, Yongli Lan, Wancai Zheng, Jiwei Kuang

Molecules· March 2024

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Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms.
Yan Li, Aixia Wang, Bin Dang, Xijuan Yang, Mengzi Nie

Food Res Int· February 2024

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Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins.
Jiwei Kuang, Ke Xu, Bin Dang, Wancai Zheng, Xijuan Yang

Int J Biol Macromol· December 2023

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Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour.
Zhiying Chen, Mengzi Nie, Huihan Xi, Yue He, Aixia Wang, Bin Dang

Food Res Int· November 2023

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The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour.
Yaning Tian, Lan Ding, Yonghui Liu, Li Shi, Tong Wang, Bin Dang

Foods· August 2023

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Microalgae-based constructed wetland system enhances nitrogen removal and reduce carbon emissions: Performance and mechanisms.
Xinyue Zhao, Tuoshi Zhang, Bin Dang, Mengran Guo, Ming Jin

Sci Total Environ· June 2023

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Study on the Changes in Volatile Flavor Compounds in Whole Highland Barley Flour during Accelerated Storage after Different Processing Methods.
Wengang Zhang, Xijuan Yang, Jie Zhang, Yongli Lan, Bin Dang

Foods· May 2023

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Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication.
Jie Zhang, Junling Guo, Bin Dang, Wengang Zhang, Wancai Zheng

Molecules· April 2023

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Succession dynamics of microbial communities responding to the exogenous microalgae ZM-5 and analysis of the environmental sustainability of a constructed wetland system.
Xinyue Zhao, Xiangwei Meng, Bin Dang, Tuoshi Zhang, Wen Shi

Bioresour Technol· March 2023

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Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran.
Wengang Zhang, Yongli Lan, Bin Dang, Jie Zhang, Wancai Zheng

Molecules· February 2023

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Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour.
Bin Dang, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang, Huai-De Xu

Foods· July 2022

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Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau.
Bin Dang, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang, Huai-De Xu

Foods· July 2022

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Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
Hui-Min Jin, Bin Dang, Wen-Gang Zhang, Wan-Cai Zheng, Xi-Juan Yang

Molecules· May 2022

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A Scalable, High-Throughput, and Environmentally Benign Approach to Polymer Dielectrics Exhibiting Significantly Improved Capacitive Performance at High Temperatures.
Yao Zhou, Qi Li, Bin Dang, Yang Yang, Tao Shao

Adv Mater· December 2018

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Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
Xi-Juan Yang, Bin Dang, Ming-Tao Fan

Molecules· April 2018

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