Publications by authors named "Bingwei Yu"

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SmWRKY6 Mediates Thermo-Enhanced Resistance to Ralstonia solanacearum in Eggplant by Activating SmPR1b.
Yonggui Liang, Bingwei Yu, Renjian Liu, Zhilei Xia, Liping Chen

Plant Cell Environ· December 2025

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SmHSFA8 Enhances the Heat Tolerance of Eggplant by Regulating the SmEGY3-SmCSD1 Module and Promoting SmF3H-mediated Flavonoid Biosynthesis.
Renjian Liu, Yuyuan Wang, Bingbing Shu, Jinyang Xin, Bingwei Yu, Yuwei Gan

Plant Cell Environ· May 2025

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The Jasmonic Acid Biosynthetic Genes SmLOX4 and SmLOX5 Are Involved in Heat Tolerance in Eggplant.
Renjian Liu, Bingbing Shu, Yuyuan Wang, Jiazhu Feng, Bingwei Yu, Yuwei Gan

Plant Cell Physiol· November 2024

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Transcription Cofactor CsMBF1c Enhances Heat Tolerance of Cucumber and Interacts with Heat-Related Proteins CsNFYA1 and CsDREB2.
Bingwei Yu, Yonggui Liang, Qiteng Qin, Yafei Zhao, Chenyu Yang, Yuwei Gan

J Agric Food Chem· July 2024

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A quick and effective method for thermostability differentiation in cucumber (Cucumis sativus L.).
Yonggui Liang, Weiwei Xie, Chenyu Yang, Bingwei Yu, Qiteng Qin, Yuwei Gan

Physiol Plant· February 2024

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A putative E3 ubiquitin ligase substrate receptor degrades transcription factor SmNAC to enhance bacterial wilt resistance in eggplant.
Shuangshuang Yan, Yixi Wang, Bingwei Yu, Yuwei Gan, Jianjun Lei

Hortic Res· January 2024

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Systematic analysis of the UDP-glucosyltransferase family: discovery of a member involved in rutin biosynthesis in .
Yuwei Gan, Bingwei Yu, Renjian Liu, Bingbing Shu, Yonggui Liang

Front Plant Sci· December 2023

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Genome-Wide Analysis and Characterization of Eggplant F-Box Gene Superfamily: Gene Evolution and Expression Analysis under Stress.
Yixi Wang, Chuhao Li, Shuangshuang Yan, Bingwei Yu, Yuwei Gan

Int J Mol Sci· December 2022

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CsIVP Modulates Low Nitrogen and High-Temperature Resistance in Cucumber.
Shuangshuang Yan, Bingwei Yu, Fangyan Ming, Yonggui Liang, Yanting Zhong

Plant Cell Physiol· May 2022

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Heat Stress Resistance Mechanisms of Two Cucumber Varieties from Different Regions.
Bingwei Yu, Fangyan Ming, Yonggui Liang, Yixi Wang, Yuwei Gan

Int J Mol Sci· February 2022

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Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit.
Shuangshuang Yan, Na Chen, Zejun Huang, Dongjing Li, Junjie Zhi, Bingwei Yu

New Phytol· March 2020

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Cloning and Expression Analysis of the Gene Involved in Heat Tolerance in Chinese Kale.
Lifang Zou, Bingwei Yu, Xing-Liang Ma, Bihao Cao, Guoju Chen

Int J Mol Sci· November 2019

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The eggplant transcription factor MYB44 enhances resistance to bacterial wilt by activating the expression of spermidine synthase.
Zhengkun Qiu, Shuangshuang Yan, Bin Xia, Jing Jiang, Bingwei Yu

J Exp Bot· October 2019

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Identification of Candidate HY5-Dependent and -Independent Regulators of Anthocyanin Biosynthesis in Tomato.
Zhengkun Qiu, Haijing Wang, Dongjing Li, Bingwei Yu, Qiuling Hui

Plant Cell Physiol· March 2019

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Overexpression of Improves High Temperature Tolerance in Cucumber.
Bingwei Yu, Shuangshuang Yan, Huoyan Zhou, Riyue Dong, Jianjun Lei

Front Plant Sci· June 2018

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RNA-Seq-derived identification of differential transcription in the eggplant (Solanum melongena) following inoculation with bacterial wilt.
Na Chen, Bingwei Yu, Riyue Dong, Jianjun Lei, Changming Chen

Gene· February 2018

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