Publications by authors named "Biow Ing Sim"

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Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining.
Biow Ing Sim, Yih Phing Khor, Oi Ming Lai, Chee Beng Yeoh, Yong Wang

Food Chem· October 2020

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Evaluation of quality parameters for fresh, used and recycled palm olein.
Yih Phing Khor, Biow Ing Sim, Faridah Abas, Oi Ming Lai, Yong Wang

J Sci Food Agric· December 2019

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New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
Biow Ing Sim, Halimah Muhamad, Oi Ming Lai, Faridah Abas, Chee Beng Yeoh

J Oleo Sci· April 2018

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