Publications by authors named "Biserka Becker"

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Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets.
Gregor Fiedler, Carmen Schneider, Etinosa O Igbinosa, Jan Kabisch, Erik Brinks, Biserka Becker

BMC Microbiol· November 2019

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Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
Biserka Becker, Dominic Stoll, Patrick Schulz, Sabine Kulling, Melanie Huch

Foodborne Pathog Dis· April 2019

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Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Enteritidis MS 501, a Potential Human Pathogen Isolated from Red Lettuce (Lactuca sativa var. capitata) in Karlsruhe, Germany.
Dominic A Stoll, Nicolas Danylec, Andreas Dötsch, Biserka Becker, Melanie Huch

Microbiol Resour Announc· August 2018

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Presence of Human Pathogens in Produce from Retail Markets in Northern Germany.
Gregor Fiedler, Jan Kabisch, Christina Böhnlein, Melanie Huch, Biserka Becker

Foodborne Pathog Dis· September 2017

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Draft Genome Sequence of BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava.
Eliud N Wafula, Erik Brinks, Biserka Becker, Melanie Huch, Bernhard Trierweiler

Genome Announc· August 2017

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Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
Folarin A Oguntoyinbo, Vincenzina Fusco, Gyu-Sung Cho, Jan Kabisch, Horst Neve, Biserka Becker

Front Microbiol· July 2016

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Large listeriosis outbreak linked to cheese made from pasteurized milk, Germany, 2006-2007.
Judith Koch, Regine Dworak, Rita Prager, Biserka Becker, Stefan Brockmann

Foodborne Pathog Dis· December 2010

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Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability.
Sara Bover Cid, M Jesús Miguélez-Arrizado, Biserka Becker, Wilhelm H Holzapfel, M Carmen Vidal-Carou

Food Microbiol· April 2008

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Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290-1.
Biserka Becker, Stefanie Schuler, Martin Lohneis, Annemarie Sabrowski, Gordon D W Curtis

Int J Food Microbiol· May 2006

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