Publications by authors named "Bjorn Roth"

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Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage.
Sherry Stephanie Chan, Bjørn Tore Rotabakk, Trond Løvdal, Izumi Sone, Bjørn Roth

Sci Rep· July 2025

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Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life.
Gorana Drobac, Sherry Stephanie Chan, Torbjørn Tobiassen, Tatiana N Ageeva, Trond Løvdal, Bjørn Roth

Sci Rep· June 2025

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Extending the Shelf Life of Atlantic Salmon () with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.
Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson

Foods· December 2023

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Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG).
Daniel Santiago Rucinque, Hans van de Vis, Henny Reimert, Bjørn Roth, Atle Foss

Animals (Basel)· June 2023

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Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage.
Neil Anders, Michael Breen, Torstein Skåra, Bjørn Roth, Izumi Sone

Food Chem· March 2023

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Water holding properties of Atlantic salmon.
Sherry Stephanie Chan, Bjørn Roth, Flemming Jessen, Anita Nordeng Jakobsen, Jørgen Lerfall

Compr Rev Food Sci Food Saf· January 2022

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Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release.
Neil Anders, Bjørn Roth, Mike Breen

Conserv Physiol· September 2021

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A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Sherry Stephanie Chan, Bjørn Roth, Flemming Jessen, Trond Løvdal, Anita Nordeng Jakobsen

Sci Rep· October 2020

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Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).
Neil Anders, Ida Eide, Jørgen Lerfall, Bjørn Roth, Michael Breen

PLoS One· May 2020

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Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus).
Neil Anders, Bjørn Roth, Endre Grimsbø, Michael Breen

PLoS One· March 2020

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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality.
Jørgen Lerfall, Pål Rune Hasli, Even Flønes Skare, Rolf Erik Olsen, Bjørn Tore Rotabakk, Bjørn Roth

Food Chem· June 2017

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Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.
Jørgen Lerfall, Bjørn Roth, Even Flønes Skare, Aksel Henriksen, Tore Betten

Food Chem· May 2015

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The shelf life of farmed turbot (Scophthalmus maximus).
Bjorn Roth, Lene Kramer, Aase Vorre Skuland, Trond Løvdal, Sigurd Øines

J Food Sci· August 2014

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Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed Atlantic cod (Gadus morhua).
Bjørn Tore Rotabakk, Hogne Bleie, Lars Helge Stien, Bjorn Roth

J Food Sci· May 2014

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Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide.
Gry Aletta Bjørlykke, Bjørn Olav Kvamme, Arnt J Raae, Bjorn Roth, Erik Slinde

Fish Physiol Biochem· August 2013

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Plasma insulin-like growth factor-I concentrations and growth in juvenile halibut (Hippoglossus hippoglossus): effects of photoperiods and feeding regimes.
Albert K Imsland, Atle Foss, Bjørn Roth, Sigurd O Stefansson, Erik Vikingstad

Comp Biochem Physiol A Mol Integr Physiol· September 2008

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Effect of various electric field strengths and current durations on stunning and spinal injuries of Atlantic herring.
Andreas Hoel Nordgreen, Erik Slinde, Dag Møller, Bjorn Roth

J Aquat Anim Health· June 2008

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