Publications by authors named "Blaga Radovanovic"

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Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).
Marko Anđelković, Blaga Radovanović, Ana Milenkovic Anđelković, Vladimir Radovanović

Plant Foods Hum Nutr· September 2015

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Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
Marko Z Andjelković, Ana S Milenković-Andjelković, Blaga C Radovanović, Aleksandra N Radovanović

Acta Chim Slov· May 2015

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Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
Aleksandra N Radovanović, Branimir S Jovančićević, Blaga C Radovanović, Tatjana Mihajilov-Krstev, Jelena B Zvezdanović

J Sci Food Agric· August 2012

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Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.
Blaga C Radovanović, Aleksandra N Radovanović, Jean-Marc Souquet

J Sci Food Agric· November 2010

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Free radical scavenging activity and anthocyanin profile of Cabernet Sauvignon wines from the Balkan region.
Blaga Radovanović, Aleksandra Radovanović

Molecules· June 2010

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Spectrophotometric determination of urea in dermatologic formulations and cosmetics.
Jorgovanka Bojic, Blaga Radovanovic, Jasmina Dimitrijevic

Anal Sci· June 2008

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