Publications by authors named "BoKyung Moon"

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Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades.
Jungwon Kwon, Inhwan Kim, Kwang-Won Lee, MunYhung Jung, Hyunjun Lee, BoKyung Moon

Food Sci Biotechnol· December 2025

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Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi.
Jaecheol Kim, Hyosun Park, BoKyung Moon, Suna Kim

Foods· August 2025

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Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper ().
WanTing Zhao, YangJian Xu, JeongYeon Kim, Jo-Won Lee, Mun Yhung Jung, BoKyung Moon

Food Sci Biotechnol· July 2024

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Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment.
Hyeri Yoon, Mun Yhung Jung, Sung-Hee Choi, Su-Hyun Chun, Jihyun Lee, BoKyung Moon

Food Sci Biotechnol· July 2024

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Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications.
In-Kyu Lee, Na-Youn Park, So Young Park, JunHyeok Jeong, Jisu Lee, Bokyung Moon

Food Sci Biotechnol· July 2024

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Changes in quality characteristics and biogenic amine contents in beef by cooking methods.
Zheng Pang, Jo-Won Lee, Yoona Lee, BoKyung Moon

Food Sci Biotechnol· July 2024

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Effects of soybean cultivar and starter strain on biogenic amines formation during fermentation.
BaoZhu Shi, BoKyung Moon

Food Chem X· June 2024

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CD19 CAR-expressing iPSC-derived NK cells effectively enhance migration and cytotoxicity into glioblastoma by targeting to the pericytes in tumor microenvironment.
Dasom Kong, Daekee Kwon, Bokyung Moon, Da-Hyun Kim, Min-Ji Kim

Biomed Pharmacother· May 2024

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Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon

J Food Sci· March 2024

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Effect of precursors and stress factors on yeast isolated from fermented extract and their biogenic amine formation.
So Hee Yoon, Sanghyeon Lee, Sun-Young Lee, BoKyung Moon

Food Sci Biotechnol· January 2024

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Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation.
Juhyun Min, Jo-Won Lee, Gui-Seck Bae, BoKyung Moon

Food Chem X· December 2023

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sp. nov., isolated from rhizospheric soil of eggplant.
Md Amdadul Huq, Sun-Young Lee, BoKyung Moon, Juncai Ma, Muhammad Zubair Siddiqi

Int J Syst Evol Microbiol· October 2023

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Association of smoking and dietary polycyclic aromatic hydrocarbon exposure on the prevalence of metabolic syndrome in Korean adults.
Jiaqi Zhang, Li-Juan Tan, Hyein Jung, Jongseok Jung, JiYun Lee, BoKyung Moon

J Expo Sci Environ Epidemiol· September 2023

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Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings.
BaoZhu Shi, BoKyung Moon

Heliyon· August 2023

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Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions.
BaoZhu Shi, Siwoo Kim, BoKyung Moon

Food Sci Biotechnol· July 2023

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sp. nov., a new member of the genus isolated from rhizospheric soil of a jujube tree.
Md Amdadul Huq, Sun-Young Lee, BoKyung Moon, Changsun Choi, Sung-Kwon Moon

Int J Syst Evol Microbiol· April 2023

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Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating.
Min-Ju Kim, Hyeon-Hee Park, BoKyung Moon, Sang Mi Lee, Young-Suk Kim

Food Chem· February 2023

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Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea.
Jisu Choi, Hee Joon Yoo, Da-Yeon Hwang, Bokyung Moon, Yong-Sung Joo

Food Sci Biotechnol· November 2022

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Impact of a pharmaceutical care service for patients with rheumatoid arthritis using a customised mobile device (the PROUD trial): study protocol for a randomised controlled trial.
Ji-Eun Park, Ju-Eun Lee, Bo-Kyung Moon, Hwajeong Lee, Sung-Hoon Park

BMJ Open· June 2022

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Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study.
Hoe-Sung Kim, Jihyun Kim, Jisu Choi, Yujin Paik, Bokyung Moon

Food Sci Biotechnol· July 2021

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Resveratrol Attenuates the Proliferation of Prostatic Stromal Cells in Benign Prostatic Hyperplasia by Regulating Cell Cycle Progression, Apoptosis, Signaling Pathways, BPH Markers, and NF- κB Activity.
Jowon Jang, Junhui Song, Jiyun Lee, Sung-Kwon Moon, Bokyung Moon

Int J Mol Sci· May 2021

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Flavobacterium agri sp. nov., a novel bacterial species isolated from rhizospheric soil of Coriandrum sativum.
Shahina Akter, Sun-Young Lee, BoKyung Moon, Md Amdadul Huq

Arch Microbiol· March 2021

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Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel ().
Min-Joo Kim, Jihyun Park, Li Luo, Juhyun Min, Jung Hoan Kim, BoKyung Moon

Food Sci Nutr· August 2020

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Peanut Sprout Extracts Cultivated with Fermented Sawdust Medium Inhibits Benign Prostatic Hyperplasia and .
Jun Hui Song, Byungdoo Hwang, Hyun Joo Chung, BoKyung Moon, Jin Wook Kim, Sung Kwon Moon

World J Mens Health· July 2020

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Shikonin Attenuates Hepatic Steatosis by Enhancing Beta Oxidation and Energy Expenditure via AMPK Activation.
So Young Gwon, Jiyun Ahn, Chang Hwa Jung, BoKyung Moon, Tae-Youl Ha

Nutrients· April 2020

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