Publications by authors named "Bohui Ma"

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Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsions.
Changling Wu, Bohui Ma, David Julian McClements, Zhengjia Wang, Shuaizheng Wang

Food Chem· December 2025

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Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity.
Changling Wu, Bohui Ma, David Julian McClements, Zhiquan Lai, Jie Hou

Food Chem· December 2024

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Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties.
Changling Wu, David Julian McClements, Bohui Ma, Zhiping He, Fenghua Wu

J Sci Food Agric· April 2024

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CaSnRK2.4-mediated phosphorylation of CaNAC035 regulates abscisic acid synthesis in pepper (Capsicum annuum L.) responding to cold stress.
Huafeng Zhang, Yingping Pei, Feilong Zhu, Qiang He, Yunyun Zhou, Bohui Ma, Maira Jahangir

Plant J· March 2024

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Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization.
Changling Wu, David Julian McClements, Bohui Ma, Zhiquan Lai, Fenghua Wu

Int J Biol Macromol· February 2024

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Measurement of Linear Springs' Stiffness Factor Using Ultrasonic Sensing.
Zhongwei Zhang, Xiyan Zhang, Bohui Ma, Mengyao Ding, Bowen Zhu

Sensors (Basel)· August 2022

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