Publications by authors named "Boqin Zhang"

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Unveiling the yeast interaction: Insights into the role of Saccharomyces cerevisiae metabolites in regulating Torulaspora delbrueckii aroma biosynthesis during wine fermentation.
Boqin Zhang, Mengbo Wang, Wenjie Li, Yucui Chen, Xueping Zhao, Cuiying Zhang

Int J Food Microbiol· December 2025

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Unraveling flavor formation in : Source pathways, influencing factors, and regulatory strategies.
Shiming Shen, Boyuan Hu, Jia Zheng, Shuang Xing, Gailing Shi, Boqin Zhang, Cuiying Zhang

Food Chem X· October 2025

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Random Phase Approximation Correlation Energy Using Real-Space Density Functional Perturbation Theory.
Boqin Zhang, Shikhar Shah, John E Pask, Edmond Chow, Phanish Suryanarayana

J Chem Theory Comput· June 2025

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Phosphoryl group wires stabilize pathological tau fibrils as revealed by multiple quantum spin counting NMR.
Lokeswara Rao Potnuru, Austin DuBose, Mesopotamia S Nowotarski, Michael Vigers, Boqin Zhang

bioRxiv· August 2024

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A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae.
Boqin Zhang, Cuiying Zhang, Jin Li, Penghui Zhou, Yibin Lan

Food Microbiol· May 2024

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Real-space density kernel method for Kohn-Sham density functional theory calculations at high temperature.
Qimen Xu, Xin Jing, Boqin Zhang, John E Pask, Phanish Suryanarayana

J Chem Phys· March 2022

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Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines.
Boqin Zhang, Chong Tang, Dongqing Yang, Hui Liu, Jiao Xue

Food Chem· January 2022

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Use of Indigenous and Co-fermentation With to Improve the Aroma Diversity of Vidal Blanc Icewine.
Bo-Qin Zhang, Jing-Yun Shen, Chang-Qing Duan, Guo-Liang Yan

Front Microbiol· October 2018

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Use of Co-fermentation With Two Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile.
Bo-Qin Zhang, Yu Luan, Chang-Qing Duan, Guo-Liang Yan

Front Microbiol· April 2018

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