Publications by authors named "BorSen Chiou"

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High-loading hyaluronic acid hydrogel beads via reverse spherification: influenced by Ca-hyaluronic acid interaction.
Zhe Yu, Hang Li, Qinyi Zhang, Feifei Xu, Ling Chen, Bor-Sen Chiou

Int J Biol Macromol· November 2025

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Enhancing the stability of spray-dried vitamin A acetate: the role of synergistic wall materials in microencapsulation.
Jiaxin Lu, Yi Ge, Xiaoyong Zhu, Yun Ma, Bor-Sen Chiou

J Sci Food Agric· August 2025

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Dual network construction strategy of starch and calcium alginate to prepare tapioca pearls with efficiently embedded gamma-aminobutyric acid.
Zhe Yu, Qinyi Zhang, Hang Li, Yun Ma, Bor-Sen Chiou

Int J Biol Macromol· June 2025

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Benefits of isochoric freezing for carrot juice preservation.
Cristina Bilbao-Sainz, Carl Olsen, Bor-Sen Chiou, Boris Rubinsky, Vivian C H Wu

J Food Sci· March 2024

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Effect of Starch and Paperboard Reinforcing Structures on Insulative Fiber Foam Composites.
Gregory M Glenn, Gustavo H D Tonoli, Luiz E Silva, Artur P Klamczynski, Delilah Wood, Bor-Sen Chiou

Polymers (Basel)· March 2024

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Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides.
Peihan Wu, Ling Chen, Maoshen Chen, Bor-Sen Chiou, Feifei Xu

Food Chem· July 2023

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Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing.
Fei Liu, Zhe Yu, Beibei Wang, Bor-Sen Chiou

Foods· April 2023

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Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes).
Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, Tina Williams, Delilah Wood

J Food Sci· November 2022

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The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules.
Ming Yin, Yongkai Yuan, Maoshen Chen, Fei Liu, Md Nazmus Saqib, Bor-Sen Chiou

Food Chem· September 2022

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Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull Biocomposites.
Zach McCaffrey, Andrew Cal, Lennard Torres, Bor-Sen Chiou, Delilah Wood

Polymers (Basel)· September 2022

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Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell.
Hongxiang Liu, Bor-Sen Chiou, Yun Ma, Harold Corke, Fei Liu

Food Chem· August 2022

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The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies.
Xinyu Song, Bor-Sen Chiou, Yixun Xia, Maoshen Chen, Fei Liu

J Sci Food Agric· July 2022

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Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization.
Jie Xu, Kun Liu, Wei Chang, Bor-Sen Chiou, Maoshen Chen

Foods· June 2022

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Preservation of grape tomato by isochoric freezing.
Cristina Bilbao-Sainz, Amanda J G Sinrod, Lan Dao, Gary Takeoka, Tina Williams, Bor-Sen Chiou

Food Res Int· May 2021

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Effects of Isochoric Freezing Conditions on Cut Potato Quality.
Yuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, Bor-Sen Chiou, Matthew J Powell-Palm

Foods· April 2021

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Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries.
Camilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, Bor-Sen Chiou, Tina Williams

Foods· February 2021

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Effect of isochoric freezing on quality aspects of minimally processed potatoes.
Cristina Bilbao-Sainz, Yuanheng Zhao, Gary Takeoka, Tina Williams, Delilah Wood, Bor-Sen Chiou

J Food Sci· September 2020

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Functionality of strawberry powder on frozen dairy desserts.
Cristina Bilbao-Sainz, Amanda J G Sinrod, Bor-Sen Chiou, Tara McHugh

J Texture Stud· December 2019

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Mechanical and Thermal Behavior of Canola Protein Isolate Films As Improved by Cellulose Nanocrystals.
Alex Osorio-Ruiz, Roberto J Avena-Bustillos, Bor-Sen Chiou, Francisco Rodríguez-González, Alma-Leticia Martinez-Ayala

ACS Omega· November 2019

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Massaranduba Sawdust: A Potential Source of Charcoal and Activated Carbon.
Jonnys P Castro, João Rodrigo C Nobre, Alfredo Napoli, Maria Lucia Bianchi, Jordão C Moulin, Bor-Sen Chiou

Polymers (Basel)· July 2019

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Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars.
Cristina Bilbao-Sainz, Bor-Sen Chiou, Kaylin Punotai, Donald Olson, Tina Williams

J Food Sci· July 2018

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Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
Fei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, David F Bridges, Gary R Takeoka, Bor-Sen Chiou

J Food Sci· April 2018

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Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning.
Fei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, David F Bridges, Gary R Takeoka, Bor-Sen Chiou

Int J Mol Sci· February 2018

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Vitamin D-fortified chitosan films from mushroom waste.
Cristina Bilbao-Sainz, Bor-Sen Chiou, Tina Williams, Delilah Wood, Wen-Xian Du

Carbohydr Polym· July 2017

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Solution Blow Spinning of Food-Grade Gelatin Nanofibers.
Fei Liu, Roberto J Avena-Bustillos, Cristina Bilbao-Sainz, Rachelle Woods, Bor-Sen Chiou

J Food Sci· June 2017

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