Publications by authors named "Gary Takeoka"

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Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration.
Sumeyye Atci, Cristina Bilbao-Sainz, Valerie S McGraw, Jiayuan Li, Gary Takeoka

Foods· February 2025

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Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice.
Sumeyye Atci, Valerie S McGraw, Gary Takeoka, Vivian C H Vu, Tara McHugh

J Food Sci· June 2024

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Isochoric freezing to extend the shelf life of pomegranate juice.
Leo Lou, Gary Takeoka, Boris Rubinsky, Cristina Bilbao-Sainz

J Food Sci· March 2024

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Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine Milk.
Alan L Maida, Cristina Bilbao-Sainz, Andrew Karman, Gary Takeoka, Matthew J Powell-Palm

Foods· November 2023

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Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes).
Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, Tina Williams, Delilah Wood

J Food Sci· November 2022

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Preservation of grape tomato by isochoric freezing.
Cristina Bilbao-Sainz, Amanda J G Sinrod, Lan Dao, Gary Takeoka, Tina Williams

Food Res Int· May 2021

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Effect of isochoric freezing on quality aspects of minimally processed potatoes.
Cristina Bilbao-Sainz, Yuanheng Zhao, Gary Takeoka, Tina Williams, Delilah Wood

J Food Sci· September 2020

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Quantitative HPLC-MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A.
Aimee A Sanford, Samantha L Isenberg, Melissa D Carter, Mike A Mojica, Thomas P Mathews, Gary R Takeoka

Food Chem· October 2018

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Biosynthesis and Conformational Properties of the Irregular Sesquiterpenoids Isothapsadiene and β-Isothapsenol.
Laurence G Cool, Karl E Vermillion, Gary R Takeoka, Selina C Wang, Dean J Tantillo

J Org Chem· May 2018

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Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
Fei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, David F Bridges, Gary R Takeoka

J Food Sci· April 2018

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Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning.
Fei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, David F Bridges, Gary R Takeoka

Int J Mol Sci· February 2018

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Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns.
Joshua E Young, Zhongli Pan, Hui Ean Teh, Veena Menon, Brent Modereger, Gary Takeoka

J Sep Sci· April 2017

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Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study.
Aakash Shrivastava, Anil Kumar, Jerry D Thomas, Kayla F Laserson, Gyan Bhushan, Gary R Takeoka

Lancet Glob Health· April 2017

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Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine.
Samantha L Isenberg, Melissa D Carter, Shelby R Hayes, Leigh Ann Graham, Darryl Johnson, Gary R Takeoka

J Agric Food Chem· July 2016

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Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction.
Ivana Sedej, Rebecca Milczarek, Selina C Wang, Runqi Sheng, Roberto de Jesús Avena-Bustillos, Gary Takeoka

J Food Sci· April 2016

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Cloning of a Novel Feruloyl Esterase from Rumen Microbial Metagenome for Substantial Yield of Mono- and Diferulic Acids from Natural Substrates.
Dominic W S Wong, Gary Takeoka, Victor J Chan, Hans Liao, Mario T Murakami

Protein Pept Lett· February 2016

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Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
Angelina Sansone-Land, Gary R Takeoka, Charles F Shoemaker

Food Chem· April 2014

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Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
Ron G Buttery, Gary R Takeoka

J Agric Food Chem· September 2013

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Shelf-life of infrared dry-roasted almonds.
Jihong Yang, Zhongli Pan, Gary Takeoka, Bruce Mackey, Gokhan Bingol

Food Chem· May 2013

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Irregular sesquiterpenoids from Ligusticum grayi roots.
Laurence G Cool, Karl E Vermillion, Gary R Takeoka, Rosalind Y Wong

Phytochemistry· September 2010

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Antiplatelet activities of newly synthesized derivatives of piperlongumine.
Byeoung-Soo Park, Dong-Ju Son, Won-Sik Choi, Gary R Takeoka, Sung Ok Han

Phytother Res· September 2008

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Antimalarial activity of anthothecol derived from Khaya anthotheca (Meliaceae).
Sung-Eun Lee, Mi-Ran Kim, Jeong-Han Kim, Gary R Takeoka, Tae-Wan Kim

Phytomedicine· June 2008

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Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
Florian Mayer, Gary R Takeoka, Ron G Buttery, Linda C Whitehand, Michael Naim

J Agric Food Chem· May 2008

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Inhibitory effects of Tabebuia impetiginosa inner bark extract on platelet aggregation and vascular smooth muscle cell proliferation through suppressions of arachidonic acid liberation and ERK1/2 MAPK activation.
Dong-Ju Son, Yong Lim, Young-Hyun Park, Sung-Keun Chang, Yeo-Pyo Yun, Gary R Takeoka

J Ethnopharmacol· November 2006

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Antibacterial activity of Tabebuia impetiginosa Martius ex DC (Taheebo) against Helicobacter pylori.
Byeoung-Soo Park, Hyun-Kyung Lee, Sung-Eun Lee, Xiang-Lan Piao, Gary R Takeoka

J Ethnopharmacol· April 2006

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