Publications by authors named "Charles F Shoemaker"

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Effects of timing and severity of salinity stress on rice (Oryza sativa L.) yield, grain composition, and starch functionality.
Maysaya Thitisaksakul, Kanitha Tananuwong, Charles F Shoemaker, Areum Chun, Orn-u-ma Tanadul

J Agric Food Chem· March 2015

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Action mechanism of small and large molecule surfactant-based clove oil nanoemulsions against food-borne pathogens and real-time detection of their subpopulations.
Hamid Majeed, John Antoniou, Charles F Shoemaker, Zhong Fang

Arch Microbiol· January 2015

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Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters.
Hyunsook Kim, Qian Wang, Charles F Shoemaker, Fang Zhong, Glenn E Bartley

J Tradit Complement Med· January 2015

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The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch.
Huan Liu, Rong Liang, John Antoniou, Fei Liu, Charles F Shoemaker

Food Chem· September 2014

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Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
Angelina Sansone-Land, Gary R Takeoka, Charles F Shoemaker

Food Chem· April 2014

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Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.
Hanjiang Zhu, Xueqi Li, Charles F Shoemaker, Selina C Wang

J Agric Food Chem· December 2013

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Characterization of diacylglycerol isomers in edible oils using gas chromatography-ion trap electron ionization mass spectrometry.
Hanjiang Zhu, Michael S Clegg, Charles F Shoemaker, Selina C Wang

J Chromatogr A· August 2013

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Properties of chitosan-microencapsulated orange oil prepared by spray-drying and its stability to detergents.
Yue Li, Lianzhong Ai, Wallace Yokoyama, Charles F Shoemaker, Dong Wei

J Agric Food Chem· April 2013

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Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
Muhamyankaka Venuste, Xiaoming Zhang, Charles F Shoemaker, Eric Karangwa, Shabbar Abbas

Food Funct· April 2013

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Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.
Rong Liang, Charles F Shoemaker, Xiaoqing Yang, Fang Zhong, Qingrong Huang

J Agric Food Chem· February 2013

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Effect of dry heat treatment with xanthan on waxy rice starch.
Yue Li, Huien Zhang, Charles F Shoemaker, Zhiting Xu, Song Zhu

Carbohydr Polym· February 2013

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Physical and antimicrobial properties of peppermint oil nanoemulsions.
Rong Liang, Shiqi Xu, Charles F Shoemaker, Yue Li, Fang Zhong

J Agric Food Chem· August 2012

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Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat.
Diane M Beckles, Kanitha Tananuwong, Charles F Shoemaker

J Food Sci· April 2012

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Effect of polysaccharides on the gelatinization properties of cornstarch dispersions.
Zhiting Xu, Fang Zhong, Yue Li, Charles F Shoemaker, Wallace H Yokoyama

J Agric Food Chem· January 2012

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Antioxidants and antioxidant activity of several pigmented rice brans.
Thunnop Laokuldilok, Charles F Shoemaker, Sakda Jongkaewwattana, Vanna Tulyathan

J Agric Food Chem· January 2011

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Starch molecular structure shows little association with fruit physiology and starch metabolism in tomato.
Kietsuda Luengwilai, Kanitha Tananuwong, Charles F Shoemaker, Diane M Beckles

J Agric Food Chem· January 2010

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Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
Ana M Ibañez, Delilah F Wood, Wallace H Yokoyama, I M Park, Mario A Tinoco, Charles F Shoemaker

J Agric Food Chem· August 2007

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Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.
Fang Zhong, Wallace Yokoyama, Qian Wang, Charles F Shoemaker

J Agric Food Chem· March 2006

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