Publications by authors named "Michael Naim"

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Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation.
Chunsheng Wu, Ya-Wen Du, Liquan Huang, Yaron Ben-Shoshan Galeczki, Ayana Dagan-Wiener, Michael Naim

Sensors (Basel)· December 2017

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Membrane-permeable tastants amplify β2-adrenergic receptor signaling and delay receptor desensitization via intracellular inhibition of GRK2's kinase activity.
Einav Malach, Merav E Shaul, Irena Peri, Liquan Huang, Andrew I Spielman, Michael Naim

Biochim Biophys Acta· July 2015

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Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
Florian Mayer, Gary R Takeoka, Ron G Buttery, Linda C Whitehand, Michael Naim

J Agric Food Chem· May 2008

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Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
Yair Bezman, Itzhak Bilkis, Peter Winterhalter, Peter Fleischmann, Russell L Rouseff, Michael Naim

J Agric Food Chem· November 2005

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Inhibition of signal termination-related kinases by membrane-permeant bitter and sweet tastants: potential role in taste signal termination.
Meirav Zubare-Samuelov, Merav E Shaul, Irena Peri, Alexander Aliluiko, Oren Tirosh, Michael Naim

Am J Physiol Cell Physiol· August 2005

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Identification and aroma impact of norisoprenoids in orange juice.
Kanjana Mahattanatawee, Russell Rouseff, M Filomena Valim, Michael Naim

J Agric Food Chem· January 2005

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Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores.
Meirav Zubare-Samuelov, Irena Peri, Michael Tal, Mark Tarshish, Andrew I Spielman, Michael Naim

Am J Physiol Cell Physiol· November 2003

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GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.
J Glen Dreher, Russell L Rouseff, Michael Naim

J Agric Food Chem· May 2003

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Linalool in orange juice: origin and thermal stability.
Russell Bazemore, Russell Rouseff, Michael Naim

J Agric Food Chem· January 2003

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Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.
Yair Bezman, Florian Mayer, Gary R Takeoka, Ron G Buttery, Gad Ben-Oliel, Michael Naim

J Agric Food Chem· January 2003

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Aroma composition changes in early season grapefruit juice produced from thermal concentration.
Jianming Lin, Russell L Rouseff, Sandy Barros, Michael Naim

J Agric Food Chem· February 2002

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