Publications by authors named "Yair Bezman"

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Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
Yair Bezman, Itzhak Bilkis, Peter Winterhalter, Peter Fleischmann, Russell L Rouseff

J Agric Food Chem· November 2005

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Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.
Yair Bezman, Florian Mayer, Gary R Takeoka, Ron G Buttery, Gad Ben-Oliel

J Agric Food Chem· January 2003

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