Publications by authors named "Peter Winterhalter"

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Structure Elucidation of Purpurinidin from Reveals an Undescribed Class of Pyranoanthocyanins─the Salicinocyanins.
Philipp Hopfstock, Mario Simirgiotis, Peter Winterhalter, Recep Gök

J Nat Prod· October 2025

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Recovery of terpenoids from Bixa orellana seeds via high performance- and high speed-countercurrent chromatography guided off-line atmospheric pressure chemical ionization mass spectrometry profiling.
Hans Präßler, Kathy Siemens, Sabrina Willems, Peter Winterhalter, Roberto Baptista Pereira Almeida

J Chromatogr A· September 2025

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Berries from Ruiz & Pav.: A Southern Chile Climbing Shrub as a Source of Antioxidants Against Chronic Diseases.
Sebastian Scharf, Javier Romero-Parra, Peter Winterhalter, Alfredo Torres-Benítez, Recep Gök

Plants (Basel)· August 2025

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Determination of Reactive Dyes in Coloring Foodstuff, Fruit Juice Concentrates, and Meat Products by Reductive Azo-Bond Cleavage and LC-ESI-MS/MS Analysis.
Binh Nguyen Thanh, Edwin Januschewski, Wasuki Mahendran, Gerold Jerz, Volker Heinz, Peter Winterhalter

J Agric Food Chem· February 2025

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Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices.
Magdalena Köpsel, Tina Kostka, Sonja Niesen, Peter Winterhalter, Tuba Esatbeyoglu

Food Chem· January 2025

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In Vitro Inhibition of Enzymes and Antioxidant and Chemical Fingerprinting Characteristics of Ruiz & Pav. Fruits, an Endemic Plant of the Valdivian Forest of Chile.
Philipp Hopfstock, Javier Romero-Parra, Peter Winterhalter, Recep Gök, Mario Simirgiotis

Plants (Basel)· September 2024

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Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes.
Ulrike Seidel, Katharina Eberhardt, Michelle Wiebel, Kai Luersen, Ignacio R Ipharraguerre, Peter Winterhalter

Front Nutr· April 2024

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Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts.
Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, Peter Winterhalter

Foods· January 2024

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In Silico-Assisted Isolation of -Resveratrol and -ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES).
Mats Kiene, Malte Zaremba, Hendrik Fellensiek, Edwin Januschewski, Andreas Juadjur, Peter Winterhalter

Foods· November 2023

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A Comparison between High-Performance Countercurrent Chromatography and Fast-Centrifugal Partition Chromatography for a One-Step Isolation of Flavonoids from Peanut Hulls Supported by a Conductor like Screening Model for Real Solvents.
Mats Kiene, Svenja Blum, Gerold Jerz, Peter Winterhalter

Molecules· June 2023

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Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects.
Celina Rahn, Tamara Bakuradze, Simone Stegmüller, Jens Galan, Sonja Niesen, Peter Winterhalter

Int J Mol Sci· January 2023

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Comprehensive Metabolite Profiling of ssp. Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.
Johannes Wellmann, Conny Tränkner, Nicolas Dostert, Esther-Corinna Schwarze, Silke Hillebrand, Peter Winterhalter

J Agric Food Chem· September 2022

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Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography.
Recep Gök, Pia Selhorst, Mats Kiene, Theresa Noske, Michael Ziegler, Peter Winterhalter

Molecules· August 2022

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Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from ssp. by Use of Counter-Current Chromatography.
Johannes Wellmann, Beate Hartmann, Esther-Corinna Schwarze, Silke Hillebrand, Stephan I Brueckner, Peter Winterhalter

Molecules· May 2022

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Variability of Constitutive Stilbenoid Levels and Profiles in Grape Cane ( L.) Depending upon Variety and Clone, Location in the Vineyard, Pruning Time, and Vintage.
Paul Besrukow, Jan Irmler, Joachim Schmid, Manfred Stoll, Peter Winterhalter

J Agric Food Chem· April 2022

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Shifts in biochemical and physiological responses by the inoculation of arbuscular mycorrhizal fungi in Triticum aestivum growing under drought conditions.
Gonzalo Tereucán, Antonieta Ruiz, Javiera Nahuelcura, Paulina Oyarzún, Christian Santander, Peter Winterhalter

J Sci Food Agric· March 2022

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Fractionation of Extracts from Black Chokeberry, Cranberry, and Pomegranate to Identify Compounds That Influence Lipid Metabolism.
Sonja Niesen, Celina Göttel, Hanna Becker, Tamara Bakuradze, Peter Winterhalter

Foods· February 2022

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Bioactive Phenolic Compounds from Lingonberry ( L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity.
Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, Claudia Guigas, Seiichi Matsugo, Peter Winterhalter

Antioxidants (Basel)· February 2022

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Isolation of -Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography.
Weidong Dai, Maria Ramos-Jerz, Dongchao Xie, Jiakun Peng, Peter Winterhalter

Molecules· November 2021

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The complexity of sound quantification of specialized metabolite biosynthesis: The stress related impact on the alkaloid content of Catharanthus roseus.
Mahdi Yahyazadeh, Gerold Jerz, Peter Winterhalter, Dirk Selmar

Phytochemistry· July 2021

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HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography.
Mónica Schwarz, Fabian Weber, Enrique Durán-Guerrero, Remedios Castro, María Del Carmen Rodríguez-Dodero, Peter Winterhalter

Foods· January 2021

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Pomegranate ( L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress.
Tina Kostka, Johanna Josefine Ostberg-Potthoff, Karlis Briviba, Seiichi Matsugo, Peter Winterhalter

Foods· November 2020

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Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile.
Kirsten Berger, Johanna Josefine Ostberg-Potthoff, Tamara Bakuradze, Peter Winterhalter, Elke Richling

Molecules· November 2020

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Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Pigments, and Natural Dyes in Coloring Foodstuff.
Edwin Januschewski, Greta Bischof, Binh Nguyen Thanh, Pia Bergmann, Gerold Jerz, Peter Winterhalter

J Agric Food Chem· October 2020

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In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins.
Celina Göttel, Sonja Niesen, Vanessa Daub, Theresa Werle, Tamara Bakuradze, Peter Winterhalter

Int J Mol Sci· September 2020

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