Publications by authors named "Russell Rouseff"

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Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles.
Yujiao Cheng, Russell Rouseff, Guijie Li, Houjiu Wu

J Agric Food Chem· January 2020

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Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection.
Gui-Jie Li, Hou-Jiu Wu, Yu Wang, Wei-Lun Hung, Russell L Rouseff

Food Chem· January 2019

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Comparison of Aroma Character Impact Volatiles of Thummong Leaves ( Litsea petiolata Hook. f.), Mangdana Water Beetle ( Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking.
Kanjana Mahattanatawee, Torsak Luanphaisarnnont, Russell Rouseff

J Agric Food Chem· March 2018

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Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.
Xiaofen Du, Mei Song, Elizabeth Baldwin, Russell Rouseff

Food Chem· March 2015

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Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.
Katherine A Thompson-Witrick, Russell L Rouseff, Keith R Cadawallader, Susan E Duncan, William N Eigel

J Food Sci· March 2015

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Volatile composition and aroma activity of guava puree before and after thermal and dense phase carbon dioxide treatments.
Maria Lourdes Plaza, Maurice R Marshall, Russell Lee Rouseff

J Food Sci· February 2015

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Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
Kanjana Mahattanatawee, Russell L Rouseff

Food Chem· July 2014

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Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
Xiaofen Du, Russell Rouseff

J Agric Food Chem· May 2014

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Chemical and behavioral analysis of the cuticular hydrocarbons from Asian citrus psyllid, Diaphorina citri.
Rajinder S Mann, Russell L Rouseff, Jack Smoot, Nandikeswara Rao, Wendy L Meyer

Insect Sci· June 2013

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Modification of carotenoid levels by abscission agents and expression of carotenoid biosynthetic genes in 'valencia' sweet orange.
Fernando Alferez, Luis V Pozo, Russell R Rouseff, Jacqueline K Burns

J Agric Food Chem· March 2013

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Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.
Ozan Gürbüz, June Rouseff, Stephen T Talcott, Russell Rouseff

J Agric Food Chem· January 2013

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Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity.
Xiaofen Du, James Olmstead, Russell Rouseff

J Agric Food Chem· May 2012

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Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
Xiaofen Du, Anne Plotto, Elizabeth Baldwin, Russell Rouseff

J Agric Food Chem· December 2011

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Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.
Xiaofen Du, Anne Plotto, Mei Song, James Olmstead, Russell Rouseff

J Agric Food Chem· August 2011

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Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
Michelle D Danyluk, Loretta M Friedrich, Celine Jouquand, Renee Goodrich-Schneider, Mickey E Parish, Russell Rouseff

Food Microbiol· May 2011

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Identification of new strawberry sulfur volatiles and changes during maturation.
Xiaofen Du, Mei Song, Russell Rouseff

J Agric Food Chem· February 2011

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Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
Lilibeth Dagulo, Michelle D Danyluk, Timothy M Spann, M Filomena Valim, Renée Goodrich-Schneider, Russell Rouseff

J Food Sci· March 2010

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A comparison of citrus blossom volatiles.
Fatima A Jabalpurwala, John M Smoot, Russell L Rouseff

Phytochemistry· January 2010

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Historical review of citrus flavor research during the past 100 years.
Russell L Rouseff, Pilar Ruiz Perez-Cacho, Fatima Jabalpurwala

J Agric Food Chem· September 2009

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Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD.
Juan Manuel Cevallos-Cevallos, Russell Rouseff, José I Reyes-De-Corcuera

Electrophoresis· April 2009

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Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
Zareena Azhu Valappil, Xuetong Fan, Howard Q Zhang, Russell L Rouseff

J Agric Food Chem· February 2009

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Processing and storage effects on orange juice aroma: a review.
Pilar Ruiz Perez-Cacho, Russell Rouseff

J Agric Food Chem· November 2008

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Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.
Russell L Rouseff, Ebenezer O Onagbola, John M Smoot, Lukasz L Stelinski

J Agric Food Chem· October 2008

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Fresh squeezed orange juice odor: a review.
Pilar Ruiz Perez-Cacho, Russell L Rouseff

Crit Rev Food Sci Nutr· August 2008

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Identification of sulfur volatiles in canned orange juices lacking orange flavor.
Pilar Ruiz Perez-Cacho, Kanjana Mahattanatawee, John M Smoot, Russell Rouseff

J Agric Food Chem· July 2007

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