Publications by authors named "Brahim Marzouk"

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A review of Tunisian medicinal plants with anticancer activity.
Wissem Aidi Wannes, Moufida Saidani Tounsi, Brahim Marzouk

J Complement Integr Med· September 2017

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Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis.
Ines Ouerghemmi, Iness Bettaieb Rebey, Fatma Zohra Rahali, Soumaya Bourgou, Luisa Pistelli, Brahim Marzouk

J Food Drug Anal· April 2017

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Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.
Iness Bettaieb Rebey, Soumaya Bourgou, Fatma Zohra Rahali, Kamel Msaada, Riadh Ksouri, Brahim Marzouk

J Food Drug Anal· April 2017

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Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.
Baya Mhamdi, Feten Abbassi, Abderrazak Smaoui, Chedly Abdelly, Brahim Marzouk

Pak J Pharm Sci· May 2016

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Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.
Wissem Aidi Wannes, Brahim Marzouk

J Food Drug Anal· April 2016

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Effect of drought on safflower natural dyes and their biological activities.
Nidhal Salem, Kamel Msaada, Wissal Dhifi, Jezia Sriti, Houda Mejri, Brahim Marzouk

EXCLI J· September 2015

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Evaluation of antibacterial, antifungal, and antioxidant activities of safflower natural dyes during flowering.
Nidhal Salem, Kamel Msaada, Salem Elkahoui, Giuseppe Mangano, Sana Azaeiz, Brahim Marzouk

Biomed Res Int· March 2015

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Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering.
Nidhal Salem, Kamel Msaada, Majdi Hammami, Ahmad Jday, Sahar Salem, Brahim Marzouk

Nat Prod Res· January 2015

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Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.
Iness Bettaieb Rebey, Sarra Kefi, Soumaya Bourgou, Ines Ouerghemmi, Riadh Ksouri, Brahim Marzouk

Plant Foods Hum Nutr· December 2014

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Effects of cadmium on lipids of almond seedlings (Prunus dulcis).
Nada Elloumi, Mohamed Zouari, Leila Chaari, Chiraz Jomni, Brahim Marzouk

Bot Stud· December 2014

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Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.
Iness Jabri Karoui, Brahim Marzouk

Biomed Res Int· December 2013

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Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
Olfa Baâtour, Hela Mahmoudi, Imen Tarchoun, Nawel Nasri, Najla Trabelsi, Brahim Marzouk

J Sci Food Agric· January 2013

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Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).
Kamel Msaada, Mouna Ben Taârit, Karim Hosni, Salem Nidhal, Sonia Tammar, Brahim Marzouk

Acta Chim Slov· December 2012

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Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
Jazia Sriti, Kamel Msaada, Thierry Talou, Mamadou Faye, Gerard Vilarem, Brahim Marzouk

Food Chem· October 2012

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Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
Mouna Ben Taârit, Kamel Msaada, Karim Hosni, Brahim Marzouk

J Sci Food Agric· June 2012

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Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought.
Iness Bettaieb Rebey, Nesrine Zakhama, Iness Jabri Karoui, Brahim Marzouk

J Food Sci· June 2012

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Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia.
Olfa Baâtour, Imen Tarchoune, Hela Mahmoudi, Nawel Nassri, Wissal Abidi, Brahim Marzouk

Acta Pharm· June 2012

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Salt effects on Origanum majorana fatty acid and essential oil composition.
Olfa Baâtour, Rym Kaddour, Hela Mahmoudi, Imen Tarchoun, Iness Bettaieb, Brahim Marzouk

J Sci Food Agric· November 2011

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Cytotoxic activity of withanolides isolated from Tunisian Datura metel L.
Amor Bellila, Cindy Tremblay, André Pichette, Brahim Marzouk, Vakhtang Mshvildadze

Phytochemistry· November 2011

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Volatile constituents of two Hypericum species from Tunisia.
Karim Hosni, Kamel Msaâda, Mouna Ben Taârit, Thouraya Chahed, Brahim Marzouk

Nat Prod Commun· November 2011

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Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.
Iness Bettaieb, Soumaya Bourgou, Jezia Sriti, Kamel Msaada, Ferid Limam, Brahim Marzouk

J Sci Food Agric· August 2011

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Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).
Nidhal Salem, Kamel Msaada, Ghaith Hamdaoui, Ferid Limam, Brahim Marzouk

J Agric Food Chem· May 2011

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Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions.
Iness Jabri Karoui, Wissal Dhifi, Meriam Ben Jemia, Brahim Marzouk

J Sci Food Agric· March 2011

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Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts.
Iness Bettaieb, Sana Knioua, Ibtissem Hamrouni, Ferid Limam, Brahim Marzouk

J Agric Food Chem· January 2011

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Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions.
Soumaya Bourgou, Iness Bettaieb, Moufida Saidani, Brahim Marzouk

J Agric Food Chem· December 2010

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