Publications by authors named "Branimir Urlic"

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The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of L.
Ivana Generalić Mekinić, Olivera Politeo, Ivica Ljubenkov, Linda Mastelić, Marijana Popović

Food Chem X· June 2024

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Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.
Mavro Lučić, Maja Jukić Špika, Nevenka Mikac, Filip Pošćić, Zed Rengel

Food Chem· October 2023

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Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.
Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić

Foods· October 2023

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Phosphorus Use Efficiency of Leafy sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation.
Branimir Urlić, Gvozden Dumičić, Tomislav Radić, Smiljana Goreta Ban, Marija Romić

Plants (Basel)· March 2023

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Chemical Profiling of Sea Fennel ( L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters.
Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević, Kristina Kovačević, Branimir Urlić

Plants (Basel)· January 2023

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Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application.
Igor Pasković, Barbara Soldo, Smiljana Goreta Ban, Tomislav Radić, Marina Lukić

Food Chem· October 2021

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Kale ( var. ) as a superfood: Review of the scientific evidence behind the statement.
Dunja Šamec, Branimir Urlić, Branka Salopek-Sondi

Crit Rev Food Sci Nutr· January 2020

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Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian Coast.
Nikola Major, Smiljana Goreta Ban, Branimir Urlić, Dean Ban, Gvozden Dumičić

Front Plant Sci· December 2018

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MED Population Density as Affected by Rootstock-Modified Leaf Anatomy and Amino Acid Profiles in Hydroponically Grown Tomato.
Katja Žanić, Gvozden Dumičić, Marija Mandušić, Gabriela Vuletin Selak, Ivana Bočina

Front Plant Sci· February 2018

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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.
Christine Becker, Branimir Urlić, Maja Jukić Špika, Hans-Peter Kläring, Angelika Krumbein

PLoS One· June 2016

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