Publications by authors named "Brett M Davis"

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Improved peroxyl radical scavenging TOSC assay to quantify antioxidant capacity using SIFT-MS.
Senti T Senthilmohan, Brett M Davis, Paul F Wilson, Murray J McEwan

Redox Rep· January 2010

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Determination of olive oil oxidative status by selected ion flow tube mass spectrometry.
Brett M Davis, Murray J McEwan

J Agric Food Chem· May 2007

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Major volatile compounds in head-space above olive oil analysed by selected ion flow tube mass spectrometry.
Brett M Davis, Senti T Senthilmohan, Paul F Wilson, Murray J McEwan

Rapid Commun Mass Spectrom· September 2005

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