Publications by authors named "Brian D Craft"

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Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens).
Magnea G Karlsdottir, Kolbrun Sveinsdottir, Hordur G Kristinsson, Dominique Villot, Brian D Craft

Food Chem· December 2014

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Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles.
Magnea G Karlsdottir, Kolbrun Sveinsdottir, Hordur G Kristinsson, Dominique Villot, Brian D Craft

Food Chem· August 2014

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Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production.
Brian D Craft, Kornél Nagy, Laurence Sandoz, Frédéric Destaillats

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2012

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Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: practical recommendations for effective mitigation.
Brian D Craft, Kornél Nagy, Walburga Seefelder, Mathieu Dubois, Frédéric Destaillats

Food Chem· May 2012

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Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions.
Frédéric Destaillats, Brian D Craft, Laurence Sandoz, Kornél Nagy

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2012

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Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance.
Brian David Craft, Agnieszka Kosińska, Ryszard Amarowicz, Ronald Bruce Pegg

Plant Foods Hum Nutr· September 2010

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