Publications by authors named "Brian R May"

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Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05.
Ugo Bussy, Gregory Hewitt, Yusuf Olanrewaju, Brian R May, Nicholas Anderson

J AOAC Int· May 2021

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Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements.
Ugo Bussy, Brian R May, Yusuf Olanrewaju, Gregory Hewitt, Nicholas Anderson

Food Funct· January 2020

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