Publications by authors named "Brigitte Pochet"

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Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a food-borne outbreak.
Florence E Buytaers, Assia Saltykova, Wesley Mattheus, Bavo Verhaegen, Nancy H C Roosens, Brigitte Pochet

Microb Genom· April 2021

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Detection of Plasmid-Mediated Colistin Resistance, mcr-1 and mcr-2 Genes, in Salmonella spp. Isolated from Food at Retail in Belgium from 2012 to 2015.
Cristina Garcia-Graells, Sigrid C J De Keersmaecker, Kevin Vanneste, Brigitte Pochet, Katie Vermeersch

Foodborne Pathog Dis· February 2018

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Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
Inge Van Damme, Dirk Berkvens, Nadine Botteldoorn, Katelijne Dierick, Julie Wits, Brigitte Pochet

Food Microbiol· December 2013

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Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009.
Wesley Mattheus, Nadine Botteldoorn, Kim Heylen, Brigitte Pochet, Katelijne Dierick

Foodborne Pathog Dis· May 2012

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Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
Sophie Bertrand, Katelijne Dierick, Kim Heylen, Thierry De Baere, Brigitte Pochet

J Food Prot· March 2010

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