Publications by authors named "Bruce Chassy"

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Comments on two recent publications on GM maize and Roundup.
Dennis Eriksson, Klaus Ammann, Bruce Chassy, Aakash Chawade

Sci Rep· September 2018

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We request a serious reconsideration of the recent paper by Seralini et al. alleging tumorigenesis in rats resulting from consumption of corn derived from crops improved through biotechnology (Séralini et al., 2012).
Wager Robert, Alda Lerayer, Nina Fedoroff, L Val Giddings, Steven H Strauss, Bruce M Chassy

Food Chem Toxicol· March 2013

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EPA's proposed biotech policy turns a deaf ear to science.
Nina Fedoroff, Robert Haselkorn, Bruce M Chassy

FASEB J· September 2011

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Can -omics inform a food safety assessment?
Bruce M Chassy

Regul Toxicol Pharmacol· December 2010

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Food safety risks and consumer health.
Bruce M Chassy

N Biotechnol· November 2010

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Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops.
Wayne Parrott, Bruce Chassy, Jim Ligon, Linda Meyer, Jay Petrick

Food Chem Toxicol· July 2010

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Compositional assessment of transgenic crops: an idea whose time has passed.
Rod A Herman, Bruce M Chassy, Wayne Parrott

Trends Biotechnol· October 2009

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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
Bruce Chassy, Jason J Hlywka, Gijs A Kleter, Esther J Kok, Harry A Kuiper

Food Nutr Bull· December 2005

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UK field-scale evaluations answer wrong questions.
Bruce Chassy, Catherine Carter, Martina McGloughlin, Alan McHughen, Wayne Parrott

Nat Biotechnol· December 2003

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Divergent perspectives on GM food.
Roger Beachy, Jeffrey L Bennetzen, Bruce M Chassy, Maarten Chrispeels, Joanne Chory

Nat Biotechnol· December 2002

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Purification and characterization of a thermostable alpha-galactosidase from Thermoanaerobacterium polysaccharolyticum.
Michael R King, Bryan A White, Hans P Blaschek, Bruce M Chassy, Roderick I Mackie

J Agric Food Chem· September 2002

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Food biotechnology: benefits and concerns.
Michael C Falk, Bruce M Chassy, Susan K Harlander, Thomas J Hoban, Martina N McGloughlin

J Nutr· June 2002

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Food safety evaluation of crops produced through biotechnology.
Bruce M Chassy

J Am Coll Nutr· June 2002

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