Publications by authors named "Bruce Holub"

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Transgenic Canola Oil Improved Blood Omega-3 Profiles: A Randomized, Placebo-Controlled Trial in Healthy Adults.
Xinjie Lois Lin, Joshua Baisley, Anthony Bier, Drasty Vora, Bruce Holub

Front Nutr· March 2022

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An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development.
Philip Spiller, Joseph R Hibbeln, Gary Myers, Gretchen Vannice, Jean Golding, Bruce J Holub

Prostaglandins Leukot Essent Fatty Acids· December 2019

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Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews.
Joseph R Hibbeln, Philip Spiller, J Thomas Brenna, Jean Golding, Bruce J Holub

Prostaglandins Leukot Essent Fatty Acids· December 2019

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Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
Stewart Forsyth, Philip C Calder, Francis Zotor, Paul Amuna, Barbara Meyer, Bruce Holub

Ann Nutr Metab· October 2019

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Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes.
Matthew J Dellinger, Jared T Olson, Bruce J Holub, Michael P Ripley

Risk Anal· October 2018

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Fatty Acids in Ten Species of Fish Commonly Consumed by the Anishinaabe of the Upper Great Lakes.
Matthew J Dellinger, Jared Olson, Bruce Holub, Michael P Ripley

J Great Lakes Res· June 2018

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Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
R J Scott Lacombe, Richard J Kratz, Bruce J Holub

Nutr Res· May 2018

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Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN(®) REVEAL Trial.
Nisar A Shaikh, Jason Yantha, Sabah Shaikh, William Rowe, Maggie Laidlaw, Bruce Holub

Mol Cell Biochem· November 2014

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Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects.
Eliane Picard-Deland, Charles Lavigne, Julie Marois, Julie Bisson, S John Weisnagel, Bruce Holub

J Nutr Sci· September 2014

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Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition.
Bruce Holub, David M Mutch, Grant N Pierce, Delfin Rodriguez-Leyva, Michel Aliani

Appl Physiol Nutr Metab· July 2014

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N-3 polyunsaturated fatty acid supplementation does not reduce vulnerability to atrial fibrillation in remodeling atria.
Andrew Ramadeen, Kim A Connelly, Howard Leong-Poi, Xudong Hu, Hiroko Fujii, Bruce J Holub

Heart Rhythm· July 2012

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Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects.
Iwona Rudkowska, André Ponton, Hélène Jacques, Charles Lavigne, Bruce J Holub

J Nutrigenet Nutrigenomics· March 2012

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Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies.
Iwona Rudkowska, Catherine Raymond, André Ponton, Hélène Jacques, Charles Lavigne, Bruce J Holub

OMICS· May 2011

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Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young rats.
Bruce J Holub, Patricia Swidinsky, Eek Park

Lipids· May 2011

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Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.
Sheila G West, Andrea Likos Krick, Laura Cousino Klein, Guixiang Zhao, Todd F Wojtowicz, Bruce J Holub

J Am Coll Nutr· December 2010

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n-3 Polyunsaturated fatty acids alter expression of fibrotic and hypertrophic genes in a dog model of atrial cardiomyopathy.
Andrew Ramadeen, Gabriel Laurent, Claudia C dos Santos, Xudong Hu, Kim A Connelly, Bruce J Holub

Heart Rhythm· April 2010

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Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada).
Michel Lucas, Eric Dewailly, Carole Blanchet, Suzanne Gingras, Bruce J Holub

Public Health Nutr· December 2009

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Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.
Bruce J Holub, Mike Wlodek, William Rowe, Jerry Piekarski

Nutr J· December 2009

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Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.
Bruce J Holub

Prostaglandins Leukot Essent Fatty Acids· November 2009

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Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men.
Heather E C Hanwell, Colin D Kay, Johanna W Lampe, Bruce J Holub, Alison M Duncan

J Nutr· June 2009

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Plasma omega-3 and psychological distress among Nunavik Inuit (Canada).
Michel Lucas, Eric Dewailly, Carole Blanchet, Suzanne Gingras, Bruce J Holub

Psychiatry Res· May 2009

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Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years old.
Sarah M M Madden, Colin F Garrioch, Bruce J Holub

J Nutr· March 2009

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Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women.
Véronique Ouellet, S John Weisnagel, Julie Marois, Jean Bergeron, Pierre Julien, Bruce J Holub

J Nutr· December 2008

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A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.
Amy E Griel, Yumei Cao, Deborah D Bagshaw, Amy M Cifelli, Bruce Holub

J Nutr· April 2008

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Long chain n-3 polyunsaturated fatty acids reduce atrial vulnerability in a novel canine pacing model.
Gabriel Laurent, Gordon Moe, Xudong Hu, Bruce Holub, Howard Leong-Poi

Cardiovasc Res· January 2008

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